Unità Operativa Complessa Medicina Interna e Gastroenterologia, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario "A. Gemelli" IRCCS, Rome 00168, Italy.
Department of Gastroenterology and Hepatology, Hillingdon Hospital, Uxbridge HA1 3UJ, United Kingdom.
World J Gastroenterol. 2021 Nov 21;27(43):7433-7445. doi: 10.3748/wjg.v27.i43.7433.
In December 2019 a novel coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), started spreading from Wuhan city of Chinese Hubei province and rapidly became a global pandemic. Clinical symptoms of the disease range from paucisymptomatic disease to a much more severe disease. Typical symptoms of the initial phase include fever and cough, with possible progression to acute respiratory distress syndrome. Gastrointestinal manifestations such as diarrhoea, vomiting and abdominal pain are reported in a considerable number of affected individuals and may be due to the SARS-CoV-2 tropism for the peptidase angiotensin receptor 2. The intestinal homeostasis and microenvironment appear to play a major role in the pathogenesis of COVID-19 and in the enhancement of the systemic inflammatory responses. Long-term consequences of COVID-19 include respiratory disturbances and other disabling manifestations, such as fatigue and psychological impairment. To date, there is a paucity of data on the gastrointestinal sequelae of SARS-CoV-2 infection. Since COVID-19 can directly or indirectly affect the gut physiology in different ways, it is plausible that functional bowel diseases may occur after the recovery because of potential pathophysiological alterations (dysbiosis, disruption of the intestinal barrier, mucosal microinflammation, post-infectious states, immune dysregulation and psychological stress). In this review we speculate that COVID-19 can trigger irritable bowel syndrome and we discuss the potential mechanisms.
2019 年 12 月,一种由严重急性呼吸系统综合征冠状病毒 2(SARS-CoV-2)引起的新型冠状病毒病 2019(COVID-19)开始从中国湖北省武汉市传播,并迅速成为全球大流行。该病的临床症状从症状轻微到更为严重的疾病不等。初期的典型症状包括发热和咳嗽,可能进展为急性呼吸窘迫综合征。相当数量的受影响个体报告有胃肠道表现,如腹泻、呕吐和腹痛,这可能是由于 SARS-CoV-2 对血管紧张素受体 2 的嗜性所致。肠道内环境和微环境似乎在 COVID-19 的发病机制和全身炎症反应的增强中起主要作用。COVID-19 的长期后果包括呼吸障碍和其他致残表现,如疲劳和心理损害。迄今为止,关于 SARS-CoV-2 感染的胃肠道后遗症的数据很少。由于 COVID-19 可以通过不同的方式直接或间接地影响肠道生理学,因此由于潜在的病理生理改变(菌群失调、肠道屏障破坏、黏膜微炎症、感染后状态、免疫失调和心理压力),功能性肠病可能在康复后发生。在这篇综述中,我们推测 COVID-19 可能引发肠易激综合征,并讨论了潜在的机制。