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Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy.最后,迎来了健康饮食的机会:关于意大利首次新冠疫情封锁期间及之后食物消费情况的纵向研究。
Food Qual Prefer. 2022 Jan;95:104275. doi: 10.1016/j.foodqual.2021.104275. Epub 2021 May 29.
2
The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study.COVID-19 隔离对沙特阿拉伯饮食习惯和身体活动的影响:一项横断面研究。
BMC Public Health. 2021 Jul 30;21(1):1487. doi: 10.1186/s12889-021-11540-y.
3
The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.随着时间的推移,COVID-19 对舒适食品消费的感知影响:情绪困扰的中介作用。
Nutrients. 2021 Jun 2;13(6):1910. doi: 10.3390/nu13061910.
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Association of social and economic conditions with the incidence of sleep disorders during the COVID-19 pandemic.社会经济条件与 COVID-19 大流行期间睡眠障碍发生率的关联。
Cad Saude Publica. 2021 Apr 30;37(3):e00218320. doi: 10.1590/0102-311X00218320. eCollection 2021.
5
An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown.一项关于意大利人在 COVID-19 封锁期间饮食习惯及变化的调查。
Nutrients. 2021 Apr 5;13(4):1197. doi: 10.3390/nu13041197.
6
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review.新冠疫情期间封锁措施对不同人群饮食习惯的影响:一项范围综述
Front Nutr. 2021 Mar 4;8:626432. doi: 10.3389/fnut.2021.626432. eCollection 2021.
7
Did social isolation during the SARS-CoV-2 epidemic have an impact on the lifestyles of citizens?在 SARS-CoV-2 疫情期间,社交隔离是否对公民的生活方式产生了影响?
Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):353-362. doi: 10.19191/EP20.5-6.S2.137.
8
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec.新冠肺炎相关早期封控期间成年人饮食质量和粮食安全的变化:来自魁北克营养的研究结果。
Am J Clin Nutr. 2021 Apr 6;113(4):984-992. doi: 10.1093/ajcn/nqaa363.
9
The Rebooting in Sports and Physical Activities After COVID-19 Italian Lockdown: An Exploratory Study.新冠疫情意大利封锁后体育活动的重启:一项探索性研究。
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Working From Home and Job Loss Due to the COVID-19 Pandemic Are Associated With Greater Time in Sedentary Behaviors.由于 COVID-19 大流行而在家工作和失业与更多久坐行为时间有关。
Front Public Health. 2020 Nov 5;8:597619. doi: 10.3389/fpubh.2020.597619. eCollection 2020.

意大利 COVID-19 大流行封锁后饮食习惯和身体活动的变化。

Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy.

机构信息

Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, 00166 Rome, Italy.

Division of Cardiology, University of Rome Tor Vergata, 00133 Rome, Italy.

出版信息

Nutrients. 2021 Dec 17;13(12):4522. doi: 10.3390/nu13124522.

DOI:10.3390/nu13124522
PMID:34960077
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8708956/
Abstract

The introduction of lockdowns and other containment measures during the COVID-19 pandemic substantially altered people's lifestyle and dietary behavior. Several studies evaluated the short-term effects of these measures; yet reports on long-term consequences are scarce. We sought to address this gap in the literature by analyzing dietary and lifestyle data collected at an obesity center in Rome, Italy. The Italian region of Lazio was hit hard by the pandemic. To evaluate the potential health impacts, we compared the pre- and post-lockdown data of 118 individuals. Contrary to the common belief that lockdown had adverse effects solely on people's dietary habits, we observed a significantly increased consumption of raw vegetables, whole grains, and water in our study sample. Favorable effects, however, were also accompanied by adverse trends, such as a higher prevalence of sleeping difficulties. Our data emphasize that the lockdowns associated with the pandemic also influenced participants' social behavior, with less individuals reporting eating out or in company. Our study highlights the substantial impact of lockdowns on many dimensions of life. As such, it is of utmost importance in the critical evaluation of such stringent containment measures.

摘要

在 COVID-19 大流行期间,封锁和其他遏制措施的引入极大地改变了人们的生活方式和饮食行为。有几项研究评估了这些措施的短期影响;然而,关于长期后果的报告却很少。我们试图通过分析在意大利罗马的一个肥胖中心收集的饮食和生活方式数据来填补这一文献空白。意大利拉齐奥地区受到了大流行的严重打击。为了评估潜在的健康影响,我们比较了 118 个人的封锁前和封锁后的数据。与封锁仅对人们的饮食习惯产生不利影响的普遍看法相反,我们观察到研究样本中生蔬菜、全谷物和水的摄入量明显增加。然而,有利的影响也伴随着不利的趋势,例如睡眠困难的发生率更高。我们的数据强调,与大流行相关的封锁也影响了参与者的社会行为,报告外出就餐或与他人一起就餐的人数减少。我们的研究强调了封锁对生活许多方面的重大影响。因此,在对这种严格的遏制措施进行批判性评估时,这一点至关重要。