Evonik Operations GmbH, Rodenbacher Chaussee 4, D-63457 Hanau, Germany.
BioTeSys GmbH, Schelztorstrasse 54-56, D-73728 Esslingen, Germany.
Nutrients. 2021 Dec 29;14(1):143. doi: 10.3390/nu14010143.
The gut microbiota is a crucial modulator of health effects elicited by food components, with SCFA (short chain fatty acids), especially butyrate, acting as important mediators thereof. We therefore developed a nutritional synbiotic composition targeted at shifting microbiome composition and activity towards butyrate production. An intestinal screening model was applied to identify probiotic strains plus various amino acids and peptides with suitable effects on microbial butyrate producers and levels. A pilot study was performed to test if the synbiotic formulation could improve fecal butyrate levels in healthy humans. A combination of DSM (Number of German Collection of Microorganisms and Cell Cultures) 32315 plus L-alanyl-L-glutamine resulted in distinctly increased levels of butyrate and butyrate-producing taxa ( group XIVa, e.g., ), both in vitro and in humans. Moreover, circulating lipid parameters (LDL-, and total cholesterol and LDL/HDL cholesterol ratio) were significantly decreased and further metabolic effects such as glucose-modulation were observed. Fasting levels of PYY (Peptide YY) and GLP-1 (Glucagon-like Peptide 1) were significantly reduced. In conclusion, our study indicates that this synbiotic composition may provide an effective and safe tool for stimulation of intestinal butyrate production with effects on e.g., lipid and glucose homeostasis. Further investigations in larger cohorts are warranted to confirm and expand these findings.
肠道微生物群是食物成分产生的健康影响的重要调节剂,其中 SCFA(短链脂肪酸),尤其是丁酸盐,作为重要的介质。因此,我们开发了一种营养共生体组合物,旨在将微生物组组成和活性转向丁酸盐的产生。应用肠道筛选模型来鉴定益生菌菌株以及各种具有适当作用的氨基酸和肽,以促进微生物丁酸盐产生菌和水平。进行了一项初步研究,以测试该共生配方是否可以提高健康人群粪便中的丁酸盐水平。DSM(德国微生物和细胞培养物收藏号)32315 与 L-丙氨酰-L-谷氨酰胺的组合在体外和人体内均明显增加了丁酸盐和产生丁酸盐的分类群(例如,XIVa 组)的水平。此外,循环脂质参数(LDL-、总胆固醇和 LDL/HDL 胆固醇比值)显著降低,并且观察到进一步的代谢作用,如葡萄糖调节。PYY(肽 YY)和 GLP-1(胰高血糖素样肽 1)的空腹水平显著降低。总之,我们的研究表明,这种共生组合物可能是刺激肠道丁酸盐产生的有效且安全的工具,对脂质和葡萄糖稳态等具有影响。需要进一步在更大的队列中进行研究以证实和扩展这些发现。