Milken Institute School of Public Health, George Washington University, 950 New Hampshire Ave, Washington, DC, 20052, USA.
Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, The George Washington University, Washington, DC, 20052, USA.
Curr Obes Rep. 2022 Sep;11(3):61-69. doi: 10.1007/s13679-021-00464-8.
The goal of this manuscript is to identify dietary and active transport strategies that reduce greenhouse gases and obesity, and thereby mitigate the effects of climate change on crop yields and micronutrient content.
This report builds on our earlier publication that described the Global Syndemic of Obesity, Undernutrition, and Climate Change. We focus here on the contributions that the USA makes to the Global Syndemic and the policy solutions necessary to reduce the effects of the transport and food and agriculture systems on greenhouse gas emissions and environmental degradation. A recent study suggests that people are interested and ready to address local solutions to climate change. Changing the individual behaviors that sustain the US transport and food and agriculture systems is the first step to the broader engagement necessary to build the political will that to achieve institutional, municipal, state, and federal policy.
本文旨在确定减少温室气体和肥胖的饮食和主动运输策略，从而减轻气候变化对作物产量和微量营养素含量的影响。
本报告建立在我们之前描述肥胖、营养不足和气候变化全球综合征的出版物的基础上。我们在这里关注的是美国对全球综合征的贡献，以及减少运输和食品及农业系统对温室气体排放和环境退化影响所需的政策解决方案。最近的一项研究表明，人们有兴趣并愿意解决气候变化的当地解决方案。改变维持美国运输和食品及农业系统的个人行为是实现必要的广泛参与以建立实现体制、市政、州和联邦政策的政治意愿的第一步。
