Zheng Yi, Li Shiying, Li Chuang, Shao Ying, Chen Anhui
School of Food and Biological Engineering, Xuzhou University of Technology, Xuzhou 221018, China.
Foods. 2022 Feb 11;11(4):515. doi: 10.3390/foods11040515.
This study investigated the purification, preliminary structure and in vivo immunomodulatory activities of polysaccharides from the spores of (CCSP). The crude CCSP was purified by diethylaminoethyl (DEAE)-cellulose and Sephadex G-100 chromatography, affording CCSP-1, CCSP-2 and CCSP-3 with molecular weights of 1.79 × 10, 5.74 × 10 and 7.93 × 10 Da, respectively. CCSP-2 consisted of mannose and glucose, while CCSP-1 and CCSP-3 are composed of three and four monosaccharides with different molar ratios, respectively. CCSP-2 exhibited its ameliorative effects in cyclophosphamide-induced immunosuppressed mice through significantly increasing spleen and thymus indices, enhancing macrophage phagocytic activity, stimulating splenocyte proliferation, improving natural killer (NK) cytotoxicity, improving bone marrow suppression, regulating the secretion of cytokines and immunoglobulins, and modulating antioxidant enzyme system. These results indicate that CCSP-2 might be exploited as a promising natural immunomodulator.
本研究对[物种名称]孢子多糖(CCSP)的纯化、初步结构及体内免疫调节活性进行了研究。粗CCSP通过二乙氨基乙基(DEAE)-纤维素和葡聚糖G-100柱色谱进行纯化,得到CCSP-1、CCSP-2和CCSP-3,分子量分别为1.79×10、5.74×10和7.93×10 Da。CCSP-2由甘露糖和葡萄糖组成,而CCSP-1和CCSP-3分别由三种和四种摩尔比不同的单糖组成。CCSP-2对环磷酰胺诱导的免疫抑制小鼠具有改善作用,可显著增加脾脏和胸腺指数,增强巨噬细胞吞噬活性,刺激脾细胞增殖,提高自然杀伤(NK)细胞毒性,改善骨髓抑制,调节细胞因子和免疫球蛋白的分泌,并调节抗氧化酶系统。这些结果表明,CCSP-2有望开发成为一种天然免疫调节剂。