De Rocchis Vincenzo, Roitsch Thomas, Franken Philipp
Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany.
Institute of Biology, Humboldt-Universität zu Berlin, Philippstrasse 13, 10115 Berlin, Germany.
Microorganisms. 2022 Jan 29;10(2):320. doi: 10.3390/microorganisms10020320.
Endophytic fungi that colonize the plant root live in an environment with relative high concentrations of different sugars. Analyses of genome sequences indicate that such endophytes can secrete carbohydrate-related enzymes to compete for these sugars with the surrounding plant cells. We hypothesized that typical plant sugars can be used as carbon source by root endophytes and that these sugars also serve as signals to induce the expression and secretion of glycolytic enzymes. The plant-growth-promoting endophytes and were selected to first determine which sugars promote their growth and biomass formation. Secondly, particular sugars were added to liquid cultures of the fungi to induce intracellular and extracellular enzymatic activities which were measured in mycelia and culture supernatants. The results showed that both fungi cannot feed on melibiose and lactose, but instead use glucose, fructose, sucrose, mannose, arabinose, galactose and xylose as carbohydrate sources. These sugars regulated the cytoplasmic activity of glycolytic enzymes and also their secretion. The levels of induction or repression depended on the type of sugars added to the cultures and differed between the two fungi. Since no conventional signal peptide could be detected in most of the genome sequences encoding the glycolytic enzymes, a non-conventional protein secretory pathway is assumed. The results of the study suggest that root endophytic fungi translocate glycolytic activities into the root, and this process is regulated by the availability of particular plant sugars.
定殖于植物根部的内生真菌生活在含有相对高浓度不同糖类的环境中。基因组序列分析表明,此类内生真菌能够分泌与碳水化合物相关的酶,以便与周围的植物细胞竞争这些糖类。我们推测,典型的植物糖类可被根部内生真菌用作碳源,并且这些糖类还作为信号来诱导糖酵解酶的表达和分泌。选择促进植物生长的内生真菌,首先确定哪些糖类促进其生长和生物量形成。其次,将特定糖类添加到真菌的液体培养物中,以诱导在菌丝体和培养上清液中测量的细胞内和细胞外酶活性。结果表明,两种真菌都不能利用蜜二糖和乳糖,而是利用葡萄糖、果糖、蔗糖、甘露糖、阿拉伯糖、半乳糖和木糖作为碳水化合物来源。这些糖类调节糖酵解酶的细胞质活性及其分泌。诱导或抑制水平取决于添加到培养物中的糖类类型,并且在两种真菌之间有所不同。由于在编码糖酵解酶的大多数基因组序列中未检测到常规信号肽,因此假定存在非传统的蛋白质分泌途径。该研究结果表明,根部内生真菌将糖酵解活性转运到根部,并且这个过程受特定植物糖类可用性的调节。