来自农业食品残渣的增值产品。
Value-Added Products from Agro-Food Residues.
作者信息
Diaz Ana Belen, Blandino Ana
机构信息
Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain.
出版信息
Foods. 2022 Mar 7;11(5):766. doi: 10.3390/foods11050766.
Abstract
The agri-food sector produces large amounts of waste annually, most of which is lignocellulosic biomass [...].
摘要
农业食品部门每年产生大量废物，其中大部分是木质纤维素生物质[...]。
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