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查谟和克什米尔西部喜马拉雅地区五个民族植物资源的跨文化分析

A Cross-Cultural Analysis of Plant Resources among Five Ethnic Groups in the Western Himalayan Region of Jammu and Kashmir.

作者信息

Haq Shiekh Marifatul, Hassan Musheerul, Bussmann Rainer W, Calixto Eduardo Soares, Rahman Inayat Ur, Sakhi Shazia, Ijaz Farhana, Hashem Abeer, Al-Arjani Al-Bandari Fahad, Almutairi Khalid F, Abd Allah Elsayed Fathi, Aziz Muhammad Abdul, Ali Niaz

机构信息

Department of Botany, University of Kashmir, Srinagar 190006, India.

Wildlife Crime Control Division, Wildlife Trust of India, Noida 201301, India.

出版信息

Biology (Basel). 2022 Mar 23;11(4):491. doi: 10.3390/biology11040491.

Abstract

Plant resources have always been valuable in human life, and many plant species are used in medicine, food, and ritual, and resource utilization is closely related to cultural diversity. Our study was conducted from June 2019 to April 2021, during which we aimed to document the local knowledge of plant resources of five ethnic groups, i.e., the Gujjar, Bakarwal, Kashmiri, Pahari, and Dogra communities of the Jammu and Kashmir (J&K) region, Western Himalayas. Through semi-structured interviews (N = 342) and group discussions (N = 38), we collected data on the ethnobotanical uses of plant resources. The data was subjected to hierarchical cluster analysis and ordination techniques (Principal Component Analysis) via, R software of version 4.0.0. Traditional uses were classified into three groups, i.e., single-, double-, and multi-use groups. The study recorded a total of 127 plant species, belonging to 113 genera and distributed among 64 botanical families. The dominant plant families were the Asteraceae, with 8% of all species, followed by Lamiaceae (6%), Polygonaceae (5%) and Ranunculaceae (4%). The recorded plant taxa were frequently used for medicine (51.4% responses), followed by food (14.9%), and fodder (9.5%). Principal component analysis (PCA) separated three groups of provisioning services depending on plant consumption preference levels. Comparative analysis showed remarkable similarities in plant uses (food, medicinal) among the Gujjar and Bakarwal ethnic groups, as both groups share a common culture. Some plants like , and were also used for magico-religious purposes. We also recorded some medicinal uses that are new to the ethnobotanical literature of the J&K Himalayas, such as for , and , in our case for example local medicinal recipe, which is derived from often known as , used to treat weakness, back pain, and joint pain. Similarly, we also recorded new food uses for . Moreover, we also observed some plants for instance, and have spiritual significance (i.e., amulets and scrolls) for this part of the Himalayan region. The present study provides a useful tool for resource management and can help in developing scientifically informed strategies for the conservation of plant resources.

摘要

植物资源在人类生活中一直都很宝贵,许多植物物种被用于医药、食品和仪式,资源利用与文化多样性密切相关。我们的研究于2019年6月至2021年4月进行,在此期间,我们旨在记录查谟和克什米尔(J&K)地区、西喜马拉雅山的五个民族,即古吉拉特族、巴卡尔瓦尔族、克什米尔族、帕哈里族和多格拉族社区对植物资源的本土知识。通过半结构化访谈(N = 342)和小组讨论(N = 38),我们收集了关于植物资源民族植物学用途的数据。这些数据通过版本为4.0.0的R软件进行层次聚类分析和排序技术(主成分分析)。传统用途分为三组,即单一用途组、双重用途组和多重用途组。该研究共记录了127种植物物种,隶属于113个属,分布在64个植物科中。优势植物科是菊科,占所有物种的8%,其次是唇形科(6%)、蓼科(5%)和毛茛科(4%)。记录的植物类群经常被用于医药(51.4%的回复),其次是食品(14.9%)和饲料(9.5%)。主成分分析(PCA)根据植物消费偏好水平将三组供给服务区分开来。比较分析表明,古吉拉特族和巴卡尔瓦尔族在植物用途(食品、药用)方面有显著相似之处,因为这两个群体有着共同的文化。一些植物,如……,也被用于魔法宗教目的。我们还记录了一些查谟和克什米尔喜马拉雅山民族植物学文献中未曾记载的药用用途,比如……的药用用途,在我们的案例中,例如当地的药用配方,它源自……,通常被称为……,用于治疗虚弱、背痛和关节疼痛。同样,我们也记录了……的新食品用途。此外,我们还观察到一些植物,例如……和……,在喜马拉雅地区的这一部分具有精神意义(即护身符和卷轴)。本研究为资源管理提供了一个有用的工具,并有助于制定科学合理的植物资源保护策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e689/9032642/e72a4b3d0d35/biology-11-00491-g001.jpg

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