• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

主要粮食产区粮食产量差距的动态变化及影响因素:以中国湖南省为例

Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China.

作者信息

Yu De, Hu Shougeng, Tong Luyi, Xia Cong, Ran Penglai

机构信息

School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China.

Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China.

出版信息

Foods. 2022 Apr 13;11(8):1122. doi: 10.3390/foods11081122.

DOI:10.3390/foods11081122
PMID:35454709
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9024450/
Abstract

Understanding the dynamics of the grain yield gap () and its causative factors is essential for optimizing the layout of grain production and addressing the food crisis, especially in countries with a huge population and less cultivated land, such as China. In the study, a spatial analysis- and machine learning-based framework for analysis was developed, taking Hunan Province, China, as an application. The results showed that the average in Hunan Province gradually narrowed from 1990 to 2018, and the narrowed in 116 counties. Of which, 26 counties narrowed by more than 4 t ha, 58 counties narrowed from 2-4 t ha, and 32 counties narrowed within 2 t ha. Additionally, we found that the per capita (), sunshine hours (), per capita annual net income of farmers (), and rural electricity consumption () play a key role in change, and the importance of human investment to the decreased, while socioeconomic environment became the dominant factor that influenced grain production. Comprehensively, the relatively great potential for grain yield growth was generated in sixty-four counties, which are mainly located in the northern, central, and southern Hunan. The findings suggest that it is necessary to consider the trends of economic development in rural areas and population migration in agricultural management. This work provides insights into yield gap dynamics and may contribute to sustainable agricultural management in Hunan Province, China, and other similar regions.

摘要

了解粮食产量差距()的动态变化及其成因对于优化粮食生产布局和应对粮食危机至关重要,尤其是在中国这样人口众多且耕地较少的国家。在本研究中,以中国湖南省为例,开发了一种基于空间分析和机器学习的框架用于分析。结果表明,1990年至2018年湖南省的平均粮食产量差距逐渐缩小,116个县的粮食产量差距缩小。其中,26个县缩小幅度超过4吨/公顷,58个县缩小幅度在2至4吨/公顷之间,32个县缩小幅度在2吨/公顷以内。此外,我们发现人均粮食产量()、日照时数()、农民人均年纯收入()和农村用电量()在粮食产量差距变化中起关键作用,人力投入对粮食产量差距的重要性下降,而社会经济环境成为影响粮食生产的主导因素。综合来看,64个县具有相对较大的粮食增产潜力,主要分布在湘北、湘中和湘南。研究结果表明,在农业经营中需要考虑农村经济发展趋势和人口迁移情况。这项工作为粮食产量差距动态变化提供了见解,可能有助于中国湖南省及其他类似地区的可持续农业管理。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/fef1ff06414d/foods-11-01122-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/65c7a494b845/foods-11-01122-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/a6207d4fbbd1/foods-11-01122-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/686d39c67748/foods-11-01122-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/912489bcb5e8/foods-11-01122-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f4791ac97e1f/foods-11-01122-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f3f05aa0920e/foods-11-01122-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f4cf0244d653/foods-11-01122-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/8c59bc9913a7/foods-11-01122-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/4c0212530e9b/foods-11-01122-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/22b7828efb81/foods-11-01122-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f9184ddb11ff/foods-11-01122-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/fef1ff06414d/foods-11-01122-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/65c7a494b845/foods-11-01122-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/a6207d4fbbd1/foods-11-01122-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/686d39c67748/foods-11-01122-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/912489bcb5e8/foods-11-01122-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f4791ac97e1f/foods-11-01122-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f3f05aa0920e/foods-11-01122-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f4cf0244d653/foods-11-01122-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/8c59bc9913a7/foods-11-01122-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/4c0212530e9b/foods-11-01122-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/22b7828efb81/foods-11-01122-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/f9184ddb11ff/foods-11-01122-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/446f/9024450/fef1ff06414d/foods-11-01122-g012.jpg

相似文献

1
Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China.主要粮食产区粮食产量差距的动态变化及影响因素:以中国湖南省为例
Foods. 2022 Apr 13;11(8):1122. doi: 10.3390/foods11081122.
2
[Spatial-temporal pattern and obstacle factors of cultivated land ecological security in major grain producing areas of northeast China: a case study in Jilin Province].[东北粮食主产区耕地生态安全时空格局及障碍因素——以吉林省为例]
Ying Yong Sheng Tai Xue Bao. 2014 Feb;25(2):515-24.
3
Spatiotemporal Dynamic Evolution and Its Driving Mechanism of Carbon Emissions in Hunan Province in the Last 20 Years.湖南省近 20 年碳排放的时空动态演变及其驱动机制。
Int J Environ Res Public Health. 2023 Feb 9;20(4):3062. doi: 10.3390/ijerph20043062.
4
Evaluation of Food Security in North China Based on Food Production Level.基于粮食生产水平的中国北方粮食安全评价
Foods. 2024 Jul 11;13(14):2189. doi: 10.3390/foods13142189.
5
The feasibility of population migration from arid mountainous areas of Central Gansu to the oasis west of the Yellow River in the province.甘肃中部干旱山区人口向该省黄河以西绿洲地区迁移的可行性。
Chin J Popul Sci. 1991;3(2):145-56.
6
China can feed its people: views from the White Paper on food security in China.中国能够养活自己:来自《中国的粮食安全》白皮书的观点。
China Popul Today. 1996 Dec;13(5-6):23-4.
7
Analysis of arable land loss and its impact on rural sustainability in Southern Jiangsu Province of China.中国苏南地区耕地流失及其对农村可持续性的影响分析。
J Environ Manage. 2010 Jan-Feb;91(3):646-53. doi: 10.1016/j.jenvman.2009.09.028. Epub 2009 Oct 22.
8
Spatiotemporal characteristics and influencing factors of grain yield at the county level in Shandong Province, China.中国山东省县级粮食产量的时空特征及影响因素。
Sci Rep. 2022 Jul 14;12(1):12001. doi: 10.1038/s41598-022-14801-x.
9
Spatiotemporal Pattern of Cultivated Land Pressure and Its Influencing Factors in the Huaihai Economic Zone, China.中国淮海经济区耕地压力的时空格局及其影响因素
Chin Geogr Sci. 2023;33(2):287-303. doi: 10.1007/s11769-023-1334-4. Epub 2023 Jan 9.
10
The 2023 Latin America report of the Countdown on health and climate change: the imperative for health-centred climate-resilient development.《2023年健康与气候变化倒计时拉丁美洲报告:以健康为中心的气候适应型发展的必要性》
Lancet Reg Health Am. 2024 Apr 23;33:100746. doi: 10.1016/j.lana.2024.100746. eCollection 2024 May.

引用本文的文献

1
Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area.干旱绿洲都市圈粮食生产能力与消费缺口评估及预测
Foods. 2024 Dec 23;13(24):4185. doi: 10.3390/foods13244185.
2
Investigating the Spatial Distribution and Influencing Factors of Non-Grain Production of Farmland in South China Based on MaxEnt Modeling and Multisource Earth Observation Data.基于MaxEnt模型和多源对地观测数据的中国南方农田非粮化空间分布及影响因素研究
Foods. 2024 Oct 24;13(21):3385. doi: 10.3390/foods13213385.
3
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains.

本文引用的文献

1
Spatial frameworks for robust estimation of yield gaps.用于稳健估计产量差距的空间框架。
Nat Food. 2021 Oct;2(10):773-779. doi: 10.1038/s43016-021-00365-y. Epub 2021 Sep 30.
2
Building resilient food system amidst COVID-19: Responses and lessons from China.在新冠疫情期间构建具有韧性的粮食系统:来自中国的应对措施与经验教训
Agric Syst. 2021 May;190:103102. doi: 10.1016/j.agsy.2021.103102. Epub 2021 Feb 10.
3
Food system resilience and COVID-19 - Lessons from the Asian experience.粮食系统韧性与新冠疫情——亚洲经验教训
国际食品价值链中赋权与恢复力的综合治理机制
Foods. 2023 Sep 11;12(18):3395. doi: 10.3390/foods12183395.
4
Identifying the Spatial-Temporal Pattern of Cropland's Non-Grain Production and Its Effects on Food Security in China.识别中国耕地非粮食生产的时空格局及其对粮食安全的影响。
Foods. 2022 Nov 3;11(21):3494. doi: 10.3390/foods11213494.
5
Detection of the Spatio-Temporal Differentiation Patterns and Influencing Factors of Wheat Production in Huang-Huai-Hai Region.黄淮海地区小麦生产时空分异格局及影响因素探测
Foods. 2022 May 30;11(11):1617. doi: 10.3390/foods11111617.
6
Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach.刻画“一带一路”地区谷物贸易网络的结构演变:一种网络分析方法
Foods. 2022 May 18;11(10):1468. doi: 10.3390/foods11101468.
Glob Food Sec. 2021 Mar;28:100501. doi: 10.1016/j.gfs.2021.100501. Epub 2021 Feb 14.
4
Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China.中国粮食自给自足的时空格局与决定因素
Foods. 2021 Apr 1;10(4):747. doi: 10.3390/foods10040747.
5
Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience.绘制城市食物系统的生产-消费差距:粮食安全与韧性的实证案例研究
Food Secur. 2021;13(3):551-570. doi: 10.1007/s12571-021-01142-2. Epub 2021 Feb 8.
6
Large genetic yield potential and genetic yield gap estimated for wheat in Europe.欧洲小麦的遗传产量潜力和遗传产量差距估计很大。
Glob Food Sec. 2020 Mar;24:100340. doi: 10.1016/j.gfs.2019.100340.
7
National food production stabilized by crop diversity.作物多样性稳定了国家的粮食生产。
Nature. 2019 Jul;571(7764):257-260. doi: 10.1038/s41586-019-1316-y. Epub 2019 Jun 19.
8
Closing yield gaps for rice self-sufficiency in China.缩小中国水稻自给自足的产量差距。
Nat Commun. 2019 Apr 12;10(1):1725. doi: 10.1038/s41467-019-09447-9.
9
Four steps to food security for swelling cities.应对不断膨胀的城市粮食安全问题的四个步骤。
Nature. 2019 Feb;566(7742):31-33. doi: 10.1038/d41586-019-00407-3.
10
Options for keeping the food system within environmental limits.在环境限度内保持食物系统的选择。
Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.