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含神经鞘磷脂的牛奶磷脂对 UVB 暴露无毛小鼠皮肤保湿的影响。

Effects of Sphingomyelin-Containing Milk Phospholipids on Skin Hydration in UVB-Exposed Hairless Mice.

机构信息

Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.

Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.

出版信息

Molecules. 2022 Apr 14;27(8):2545. doi: 10.3390/molecules27082545.

DOI:10.3390/molecules27082545
PMID:35458740
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9032803/
Abstract

Reactive oxygen species (ROS) generated by ultraviolet (UV) exposure cause skin barrier dysfunction, which leads to dry skin. In this study, the skin moisturizing effect of sphingomyelin-containing milk phospholipids in UV-induced hairless mice was evaluated. Hairless mice were irradiated with UVB for eight weeks, and milk phospholipids (50, 100, and 150 mg/kg) were administered daily. Milk phospholipids suppressed UV-induced increase in erythema and skin thickness, decreased transepidermal water loss, and increased skin moisture. Milk phospholipids increased the expression of filaggrin, involucrin, and aquaporin3 (AQP3), which are skin moisture-related factors. Additionally, hyaluronic acid (HA) content in the skin tissue was maintained by regulating the expression of HA synthesis- and degradation-related enzymes. Milk phospholipids alleviated UV-induced decrease in the expression of the antioxidant enzymes superoxidase dismutase1 and 2, catalase, and glutathione peroxidase1. Moreover, ROS levels were reduced by regulating heme oxygenase-1 (HO-1), an ROS regulator, through milk phospholipid-mediated activation of nuclear factor erythroid-2-related factor 2 (Nrf2). Collectively, sphingomyelin-containing milk phospholipids contributed to moisturizing the skin by maintaining HA content and reducing ROS levels in UVB-irradiated hairless mice, thereby, minimizing damage to the skin barrier caused by photoaging.

摘要

活性氧(ROS)是由紫外线(UV)照射产生的,会导致皮肤屏障功能障碍,从而引发皮肤干燥。本研究评估了含神经鞘磷脂的牛奶磷脂对 UV 诱导无毛小鼠皮肤保湿的作用。无毛小鼠接受 UVB 照射 8 周,每天给予牛奶磷脂(50、100 和 150mg/kg)。牛奶磷脂抑制了 UV 诱导的红斑和皮肤增厚的增加,减少了经表皮水分流失,并增加了皮肤水分。牛奶磷脂增加了与皮肤水分相关的因子丝聚合蛋白、兜甲蛋白和水通道蛋白 3(AQP3)的表达。此外,通过调节 HA 合成和降解相关酶的表达,维持了皮肤组织中的透明质酸(HA)含量。牛奶磷脂还通过调节血红素加氧酶-1(HO-1),一种 ROS 调节剂,缓解了 UV 诱导的超氧化物歧化酶 1 和 2、过氧化氢酶和谷胱甘肽过氧化物酶 1 等抗氧化酶表达的降低。此外,ROS 水平通过牛奶磷脂介导的核因子红细胞 2 相关因子 2(Nrf2)的激活而降低。总之,含神经鞘磷脂的牛奶磷脂通过维持 UVB 照射无毛小鼠的 HA 含量和降低 ROS 水平来保湿皮肤,从而最大程度地减少光老化对皮肤屏障的损伤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/5f510f751612/molecules-27-02545-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/486ca385d68d/molecules-27-02545-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/ad008d1d1602/molecules-27-02545-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/12e55e16a7d6/molecules-27-02545-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/5abaabef8d14/molecules-27-02545-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/5f510f751612/molecules-27-02545-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/486ca385d68d/molecules-27-02545-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/ad008d1d1602/molecules-27-02545-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/12e55e16a7d6/molecules-27-02545-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/5abaabef8d14/molecules-27-02545-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/adf4/9032803/5f510f751612/molecules-27-02545-g005.jpg

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