• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

枣多糖与6-姜酚在抗氧化和抗肿瘤活性方面的联合意义新见解。

New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities.

作者信息

Wu Zhen, Gao Ruiping, Li Hong, Wang Yongde, Luo Yang, Zou Jiang, Zhao Bo, Chen Shiqi

机构信息

Chongqing Key Laboratory of Chinese Medicine & Health Science, Chongqing Academy of Chinese Materia Medica Chongqing 400065 P. R. China

College of Environment and Resources, Chongqing Technology and Business University Chongqing 400067 P. R. China.

出版信息

RSC Adv. 2021 Oct 8;11(53):33219-33234. doi: 10.1039/d1ra03640h.

DOI:10.1039/d1ra03640h
PMID:35497558
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9042247/
Abstract

The combinatorial use of dietary jujube () and ginger play a critical role in traditional Chinese medicines, folk medicine and dietary therapy. Joint effects were investigated from the viewpoint of the antioxidant (scavenging DPPH˙) and antitumor activities (against SW620 cells) of jujube polysaccharides and ginger 6-gingerol (G6G) alone and in combination. Jujube polysaccharides were extracted, purified, and characterized, and then their inhibiting and apoptotic effects alone and in combination with G6G were evaluated by the cytological tests, including Cell Counting Kit-8, colony-forming, Annexin V-FITC and propidium iodide, TdT-mediated dUTP nick end labeling (TUNEL) staining, and cell cycle assays. Results showed that the purified polysaccharide fraction (ZJPs-II) with average molecular weight of 115 kDa consisted of arabinose, rhamnose, glucose, xylose, and galactose. ZJPs-II and G6G alone dose-dependently scavenged DPPH˙ and inhibited the proliferation of SW620 cells, while their combination showed synergistic interactions (all combination index < 1). The studies further demonstrated that ZJPs-II and G6G alone reduced the cell colony-formation, induced apoptosis and arrested the cell-cycle at G2/M phase, while their combination achieved better effects and significantly arrested the growth at the G0/G1 phase. Collectively, our findings suggest enhancing the intake of jujube polysaccharides and G6G in a combinatorial approach for maintaining health and preventing cancer.

摘要

在传统中药、民间医药和食疗中,食用枣和姜的组合发挥着关键作用。从枣多糖和姜辣素(G6G)单独及联合使用的抗氧化(清除DPPH˙)和抗肿瘤活性(针对SW620细胞)的角度研究了联合效应。提取、纯化并表征了枣多糖,然后通过细胞计数试剂盒-8、集落形成、膜联蛋白V-异硫氰酸荧光素和碘化丙啶、末端脱氧核苷酸转移酶介导的dUTP缺口末端标记(TUNEL)染色以及细胞周期分析等细胞学试验评估了它们单独及与G6G联合使用时的抑制和凋亡作用。结果表明,平均分子量为115 kDa的纯化多糖组分(ZJPs-II)由阿拉伯糖、鼠李糖、葡萄糖、木糖和半乳糖组成。ZJPs-II和G6G单独使用时均呈剂量依赖性清除DPPH˙并抑制SW620细胞的增殖,而它们的组合显示出协同相互作用(所有组合指数<1)。研究进一步表明,ZJPs-II和G6G单独使用时均可减少细胞集落形成、诱导凋亡并使细胞周期停滞在G2/M期,而它们的组合效果更佳,并显著使生长停滞在G0/G1期。总体而言,我们的研究结果表明,以组合方式增加枣多糖和G6G的摄入量有助于维持健康和预防癌症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/e77620d7cda7/d1ra03640h-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/5efbfc42f371/d1ra03640h-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/91fded28825d/d1ra03640h-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/1ef89c142f5d/d1ra03640h-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/4341ef7abba2/d1ra03640h-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/5c026a5618f2/d1ra03640h-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/a850af22492a/d1ra03640h-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/bd8ffc7628a2/d1ra03640h-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/e77620d7cda7/d1ra03640h-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/5efbfc42f371/d1ra03640h-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/91fded28825d/d1ra03640h-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/1ef89c142f5d/d1ra03640h-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/4341ef7abba2/d1ra03640h-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/5c026a5618f2/d1ra03640h-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/a850af22492a/d1ra03640h-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/bd8ffc7628a2/d1ra03640h-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6847/9042247/e77620d7cda7/d1ra03640h-f8.jpg

相似文献

1
New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities.枣多糖与6-姜酚在抗氧化和抗肿瘤活性方面的联合意义新见解。
RSC Adv. 2021 Oct 8;11(53):33219-33234. doi: 10.1039/d1ra03640h.
2
Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation.狗头枣抗氧化多糖的表征及其通过免疫细胞激活对人结肠癌细胞LoVo的抑瘤作用
J Food Biochem. 2020 Nov;44(11):e13462. doi: 10.1111/jfbc.13462. Epub 2020 Sep 21.
3
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.枣果(枣属植物)多糖的分离、结构及生物活性综述
Food Chem. 2017 Jul 15;227:349-357. doi: 10.1016/j.foodchem.2017.01.074. Epub 2017 Jan 17.
4
Optimization extraction, structural features and antitumor activity of polysaccharides from Z. jujuba cv. Ruoqiangzao seeds.若羌枣种子多糖的优化提取、结构特征及抗肿瘤活性。
Int J Biol Macromol. 2019 Aug 15;135:1151-1161. doi: 10.1016/j.ijbiomac.2019.06.020. Epub 2019 Jun 4.
5
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit.比较大枣(Ziziphus jujuba Mill.)果实多糖的结构特征和抗氧化活性。
Int J Biol Macromol. 2020 Apr 15;149:1008-1018. doi: 10.1016/j.ijbiomac.2020.02.018. Epub 2020 Feb 4.
6
In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao.酸枣(品种:木枣)多糖的体外抗氧化和免疫活性
Int J Biol Macromol. 2017 Feb;95:1119-1125. doi: 10.1016/j.ijbiomac.2016.10.102. Epub 2016 Nov 1.
7
Three acidic polysaccharides derived from sour jujube seeds protect intestinal epithelial barrier function in LPS induced Caco-2 cell inflammation model.三种源于酸枣仁的酸性多糖可保护 LPS 诱导的 Caco-2 细胞炎症模型中的肠道上皮屏障功能。
Int J Biol Macromol. 2023 Jun 15;240:124435. doi: 10.1016/j.ijbiomac.2023.124435. Epub 2023 Apr 14.
8
Antitumor Activity of Fruit Extracts in KG-1 and NALM-6 Acute Leukemia Cell Lines.水果提取物对KG-1和NALM-6急性白血病细胞系的抗肿瘤活性
Int J Hematol Oncol Stem Cell Res. 2023 Oct 1;17(4):257-266. doi: 10.18502/ijhoscr.v17i4.13917.
9
Chemical characterization and Ameliorating effect of polysaccharide from Chinese jujube on intestine oxidative injury by ischemia and reperfusion.大枣多糖的化学特征及其对缺血再灌注引起的肠道氧化损伤的改善作用。
Int J Biol Macromol. 2011 Apr 1;48(3):386-91. doi: 10.1016/j.ijbiomac.2010.12.005. Epub 2010 Dec 8.
10
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization.微波辅助提取红枣多糖:优化、分离纯化及功能特性研究。
Carbohydr Polym. 2016 Jun 5;143:100-7. doi: 10.1016/j.carbpol.2016.01.075. Epub 2016 Feb 2.

引用本文的文献

1
Insights into biological activities profile of gingerols and shogaols for potential pharmacological applications.姜辣素和姜烯酚的生物活性概况及其潜在药理学应用的见解。
Arch Pharm Res. 2025 Aug;48(7-8):638-675. doi: 10.1007/s12272-025-01559-9. Epub 2025 Aug 4.
2
Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit ( Mill.): a review.枣果实(Mill.)多糖的提取、分离、结构及生物活性研究进展:综述
Front Chem. 2025 Apr 16;13:1581947. doi: 10.3389/fchem.2025.1581947. eCollection 2025.
3
Computational and analyses of the antibacterial effect of the ethanolic extract of L. leaves.

本文引用的文献

1
Experimental and theoretical evaluation on the antioxidant activity of a copper(ii) complex based on lidocaine and ibuprofen amide-phenanthroline agents.基于利多卡因和布洛芬酰胺 - 菲咯啉试剂的铜(II)配合物抗氧化活性的实验与理论评估
RSC Adv. 2019 Jan 25;9(6):3320-3335. doi: 10.1039/c8ra09763a. eCollection 2019 Jan 22.
2
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3--Glucoside in a Fiber-Type Dependent Manner.膳食纤维以纤维类型依赖的方式调节矢车菊素-3-葡萄糖苷的发酵模式。
Foods. 2021 Jun 16;10(6):1386. doi: 10.3390/foods10061386.
3
Synergistic hepatoprotective effect of combined administration of Lachnum polysaccharide with silymarin.
L. 叶乙醇提取物抗菌作用的计算与分析
Biomed Rep. 2024 Jul 29;21(4):137. doi: 10.3892/br.2024.1825. eCollection 2024 Oct.
4
Polyphenols: Secondary Metabolites with a Biological Impression.多酚:具有生物学印象的次生代谢物。
Nutrients. 2024 Aug 3;16(15):2550. doi: 10.3390/nu16152550.
5
A Literature Review of the Pharmacological Effects of Jujube.枣的药理作用文献综述
Foods. 2024 Jan 6;13(2):193. doi: 10.3390/foods13020193.
6
Research progress of ginger in the treatment of gastrointestinal tumors.生姜在胃肠道肿瘤治疗中的研究进展
World J Gastrointest Oncol. 2023 Nov 15;15(11):1835-1851. doi: 10.4251/wjgo.v15.i11.1835.
7
Purification, Structural Characterization, and Antitumor Activity of a Polysaccharide from Seeds.从种子中提取多糖的纯化、结构表征及抗肿瘤活性
Int J Mol Sci. 2023 Nov 2;24(21):15904. doi: 10.3390/ijms242115904.
8
antioxidant and anticancer activities of extract combined with extract against breast cancer cell lines.提取物与提取物联合对乳腺癌细胞系的抗氧化和抗癌活性。
Biomed Rep. 2023 Aug 7;19(3):63. doi: 10.3892/br.2023.1645. eCollection 2023 Sep.
9
Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube ( Mill.) Fruit.枣(Mill.)果多糖的指纹图谱评价及肠道菌群调控
Int J Mol Sci. 2023 Apr 14;24(8):7239. doi: 10.3390/ijms24087239.
拉赫瑙多糖与水飞蓟素联合给药的协同保肝作用。
Bioorg Med Chem Lett. 2021 Aug 15;46:128159. doi: 10.1016/j.bmcl.2021.128159. Epub 2021 May 30.
4
Hypoglycemic effect of root extract and its synergism with extract.根提取物的降血糖作用及其与提取物的协同作用。
Food Sci Nutr. 2021 Feb 26;9(4):2075-2085. doi: 10.1002/fsn3.2176. eCollection 2021 Apr.
5
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.一种改进的芋头(Colocasia esculenta)水溶性非淀粉多糖提取的新冻融方法:物理化学和结构特性的优化和综合表征。
Food Chem. 2021 Jul 1;349:129210. doi: 10.1016/j.foodchem.2021.129210. Epub 2021 Feb 2.
6
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.细胞壁多糖和多酚之间的相互作用:分子内部结构的影响。
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3574-3617. doi: 10.1111/1541-4337.12632. Epub 2020 Sep 20.
7
Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa.龙眼果肉多糖 LPIIa 的结构解析、抗炎活性及肠道屏障保护作用。
Carbohydr Polym. 2020 Oct 15;246:116532. doi: 10.1016/j.carbpol.2020.116532. Epub 2020 Jun 17.
8
Precision Research on Ginger: The Type of Ginger Matters.姜的精准研究:姜的种类很重要。
J Agric Food Chem. 2020 Aug 12;68(32):8517-8523. doi: 10.1021/acs.jafc.0c03888. Epub 2020 Jul 30.
9
In vitro antitumor and anti-angiogenic activities of a shrimp chondroitin sulfate.虾源硫酸软骨素的体外抗肿瘤和抗血管生成活性。
Int J Biol Macromol. 2020 Nov 1;162:1153-1165. doi: 10.1016/j.ijbiomac.2020.06.100. Epub 2020 Jun 15.
10
Structural characterization and immunomodulatory activity of a polysaccharide from Eurotium cristatum.曲霉多糖的结构表征及其免疫调节活性。
Int J Biol Macromol. 2020 Nov 1;162:609-617. doi: 10.1016/j.ijbiomac.2020.06.099. Epub 2020 Jun 13.