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黄酮类化合物的摄入与激素相关癌症风险的关系:观察性研究的系统评价和荟萃分析。

Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies.

机构信息

Department of Epidemiology and Biostatistics, Key Laboratory of Molecular Cancer Epidemiology, Tianjin Medical University Cancer Institute and Hospital, Tianjin, 300060, China.

Key Laboratory of Cancer Prevention and Therapy, Tianjin Medical University Cancer Institute and Hospital, Tianjin, 300060, China.

出版信息

Nutr J. 2022 May 11;21(1):27. doi: 10.1186/s12937-022-00778-w.

Abstract

BACKGROUND

Flavonoids seem to have hormone-like and anti-hormone properties so that the consumption of flavonoids may have potential effects on hormone-related cancers (HRCs), but the findings have been inconsistent so far. This meta-analysis was aimed to explore the association between flavonoids intake and HRCs risk among observational studies.

METHODS

Qualified articles, published on PubMed, EMBASE, and China National Knowledge Infrastructure (CNKI) from January 1999 to March 2022 and focused on relationships between flavonoids (total, subclass of and individual flavonoids) and HRCs (breast, ovarian, endometrial, thyroid, prostate and testicular cancer), were retrieved for pooled analysis. Random effects models were performed to calculate the pooled odds ratios (ORs) and corresponding 95% confidence intervals (CIs). Funnel plots and Begg's/Egger's test were used to evaluate the publication bias. Subgroup analyses and sensitivity analyses were conducted to explore the origins of heterogeneity.

RESULTS

All included studies were rated as medium or high quality. Higher consumption of flavonols (OR = 0.85, 95% CI: 0.76-0.94), flavones (OR = 0.85, 95% CI: 0.77-0.95) and isoflavones (OR = 0.87, 95% CI: 0.82-0.92) was associated with a decreased risk of women-specific cancers (breast, ovarian and endometrial cancer), while the higher intake of total flavonoids was linked to a significantly elevated risk of prostate cancer (OR = 1.11, 95% CI: 1.02-1.21). A little evidence implied that thyroid cancer risk was augmented with the higher intake of flavones (OR = 1.24, 95% CI: 1.03-1.50) and flavanones (OR = 1.31, 95% CI: 1.09-1.57).

CONCLUSIONS

The present study suggests evidence that intake of total flavonoids, flavonols, flavones, flavanones, flavan-3-ols and isoflavones would be associated with a lower or higher risk of HRCs, which perhaps provides guidance for diet guidelines to a certain extent.

TRIAL REGISTRATION

This protocol has been registered on PROSPERO with registration number CRD42020200720 .

摘要

背景

类黄酮似乎具有激素样和抗激素特性,因此类黄酮的摄入可能对与激素相关的癌症(HRCs)有潜在影响,但迄今为止,研究结果并不一致。本荟萃分析旨在探讨观察性研究中类黄酮摄入与 HRCs 风险之间的关系。

方法

检索 1999 年 1 月至 2022 年 3 月期间在 PubMed、EMBASE 和中国知网(CNKI)上发表的关于类黄酮(总类、亚类和单个类黄酮)与 HRCs(乳腺癌、卵巢癌、子宫内膜癌、甲状腺癌、前列腺癌和睾丸癌)之间关系的合格文章,并进行汇总分析。采用随机效应模型计算汇总优势比(OR)及其相应的 95%置信区间(CI)。使用漏斗图和 Begg's/Egger 检验评估发表偏倚。进行亚组分析和敏感性分析以探讨异质性的来源。

结果

所有纳入的研究均被评为中高质量。较高的类黄酮醇(OR=0.85,95%CI:0.76-0.94)、类黄酮(OR=0.85,95%CI:0.77-0.95)和异黄酮(OR=0.87,95%CI:0.82-0.92)摄入量与女性特异性癌症(乳腺癌、卵巢癌和子宫内膜癌)风险降低相关,而总类黄酮摄入量较高与前列腺癌风险显著升高相关(OR=1.11,95%CI:1.02-1.21)。有一些证据表明,甲状腺癌风险随着类黄酮(OR=1.24,95%CI:1.03-1.50)和黄烷酮(OR=1.31,95%CI:1.09-1.57)摄入量的增加而增加。

结论

本研究表明,总类黄酮、类黄酮醇、类黄酮、黄烷酮、黄烷-3-醇和异黄酮的摄入与 HRCs 的较低或较高风险相关,这在一定程度上为饮食指南提供了依据。

试验注册

本方案已在 PROSPERO 上注册,注册号为 CRD42020200720。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3d8/9092883/49c177c328d4/12937_2022_778_Fig1_HTML.jpg

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