Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany.
Symrise AG, Mühlenfeldstraße 1, 37603 Holzminden, Germany.
Molecules. 2022 May 26;27(11):3424. doi: 10.3390/molecules27113424.
Previously, different ssp. cultivars were investigated by untargeted LC-MS analysis. From this, a list of tentatively identified and unknown compounds that differ significantly between these cultivars was obtained. Due to the lack of reference compounds, especially for dihydro-isocoumarins, we aimed to isolate and structurally characterise these compounds from the cultivar 'Yae-no-amacha' using NMR and LC-MS methods. For purification and isolation, counter-current chromatography was used in combination with reversed-phase preparative HPLC as an orthogonal and enhanced purification workflow. Thirteen dihydro-isocoumarins in combination with other metabolites could be isolated and structurally identified. Particularly interesting was the clarification of dihydrostilbenoid glycosides, which were described for the first time in ssp. . These results will help us in further studies on the biological interpretation of our data.
先前,不同的 ssp. 品种通过非靶向 LC-MS 分析进行了研究。由此获得了一份在这些品种之间差异显著的暂定鉴定和未知化合物的列表。由于缺乏参考化合物,特别是对于二氢异香豆素,我们旨在使用 NMR 和 LC-MS 方法从品种 'Yae-no-amacha' 中分离和结构表征这些化合物。为了进行纯化和分离,我们使用逆流色谱法与反相制备 HPLC 相结合,作为一种正交和增强的纯化工作流程。可以分离和结构鉴定十三种二氢异香豆素以及其他代谢产物。特别有趣的是阐明了二氢苯并二氢呋喃苷,这是在 ssp. 中首次描述的。这些结果将有助于我们进一步研究我们数据的生物学解释。