在植物性饮食食品生产中平衡创新与新事物恐惧
Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets.
作者信息
Pasqualone Antonella
机构信息
Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.
Brussels Institute of Advanced Studies (BrIAS) Fellow 2021/22, 1050 Elsene, Brussels, Belgium.
出版信息
Foods. 2022 Jun 10;11(12):1702. doi: 10.3390/foods11121702.
Abstract
In addition to vegetarians and vegans, plant-based diets are adopted by flexitarians or semi-vegetarians, i [...].
摘要
除了素食者和严格素食者外，弹性素食者或半素食者也采用植物性饮食，即……
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