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在植物性饮食食品生产中平衡创新与新事物恐惧

Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets.

作者信息

Pasqualone Antonella

机构信息

Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.

Brussels Institute of Advanced Studies (BrIAS) Fellow 2021/22, 1050 Elsene, Brussels, Belgium.

出版信息

Foods. 2022 Jun 10;11(12):1702. doi: 10.3390/foods11121702.

DOI:10.3390/foods11121702
PMID:35741900
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9222898/
Abstract

In addition to vegetarians and vegans, plant-based diets are adopted by flexitarians or semi-vegetarians, i [...].

摘要

除了素食者和严格素食者外，弹性素食者或半素食者也采用植物性饮食，即……

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本文引用的文献

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2
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Heliyon. 2021 Feb 5;7(2):e06177. doi: 10.1016/j.heliyon.2021.e06177. eCollection 2021 Feb.
3
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Foods. 2021 Feb 1;10(2):293. doi: 10.3390/foods10020293.
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Crit Rev Food Sci Nutr. 2022;62(13):3499-3508. doi: 10.1080/10408398.2020.1867053. Epub 2021 Jan 5.
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