严重急性呼吸综合征冠状病毒2（SARS-CoV-2）在物体表面的持久性及其与食品行业的相关性。
Persistence of SARS-CoV-2 on surfaces and relevance to the food industry.
作者信息
Baker Christopher A, Gibson Kristen E
机构信息
Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.
出版信息
Curr Opin Food Sci. 2022 Oct;47:100875. doi: 10.1016/j.cofs.2022.100875. Epub 2022 Jun 3.
Abstract
Determining the prevalence and persistence of viruses outside the human host aids our ability to characterize exposure risk across multiple transmission pathways. Since 2020, the Coronavirus Disease 2019 pandemic has resulted in a surge of research regarding severe acute respiratory syndrome-coronavirus-type 2 (SARS-CoV-2) and its potential to spread via direct and indirect contact transmission routes. Here, the authors discuss the current state of the science concerning SARS-CoV-2 transmission via contaminated surfaces and its persistence on environmental surfaces. This review aims to provide the reader with an overview of the currently published SARS-CoV-2 persistence studies, factors impacting persistence, guidelines for performing persistence studies, limitation of current data, and future directions for assessing SARS-CoV-2 persistence on fomites.
摘要
确定病毒在人类宿主之外的流行情况和持续存在情况，有助于我们描述多种传播途径中的暴露风险。自2020年以来，2019冠状病毒病大流行引发了大量关于严重急性呼吸综合征冠状病毒2型（SARS-CoV-2）及其通过直接和间接接触传播途径传播潜力的研究。在此，作者讨论了关于SARS-CoV-2通过受污染表面传播及其在环境表面持续存在的科学现状。本综述旨在为读者提供已发表的SARS-CoV-2持续存在研究的概述、影响持续存在的因素、进行持续存在研究的指南、当前数据的局限性以及评估SARS-CoV-2在污染物上持续存在情况的未来方向。
相似文献
1
Persistence of SARS-CoV-2 on surfaces and relevance to the food industry.严重急性呼吸综合征冠状病毒2（SARS-CoV-2）在物体表面的持久性及其与食品行业的相关性。
Curr Opin Food Sci. 2022 Oct;47:100875. doi: 10.1016/j.cofs.2022.100875. Epub 2022 Jun 3.
2
Infectivity of SARS-CoV-2 and Other Coronaviruses on Dry Surfaces: Potential for Indirect Transmission.严重急性呼吸综合征冠状病毒2（SARS-CoV-2）及其他冠状病毒在干燥表面的传染性：间接传播的可能性
Materials (Basel). 2020 Nov 18;13(22):5211. doi: 10.3390/ma13225211.
3
Monitoring COVID-19 Transmission Risks by Quantitative Real-Time PCR Tracing of Droplets in Hospital and Living Environments.通过对医院和生活环境中飞沫进行定量实时 PCR 追踪监测 COVID-19 传播风险。
mSphere. 2021 Jan 6;6(1):e01070-20. doi: 10.1128/mSphere.01070-20.
4
Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis.在无生命物体表面上 SARS-CoV-2 RNA 的流行率：系统评价和荟萃分析。
Eur J Epidemiol. 2021 Jul;36(7):685-707. doi: 10.1007/s10654-021-00784-y. Epub 2021 Jul 27.
5
A systematic review of human coronaviruses survival on environmental surfaces.关于人类冠状病毒在环境表面存活情况的系统综述。
Sci Total Environ. 2021 Jul 15;778:146191. doi: 10.1016/j.scitotenv.2021.146191. Epub 2021 Mar 3.
6
SARS-CoV-2 in environmental perspective: Occurrence, persistence, surveillance, inactivation and challenges.从环境角度看严重急性呼吸综合征冠状病毒2：发生、持久性、监测、灭活及挑战
Chem Eng J. 2021 Feb 1;405:126893. doi: 10.1016/j.cej.2020.126893. Epub 2020 Sep 4.
7
Environmental Contamination With SARS-CoV-2 in a Hospital Setting.医院环境中新型冠状病毒2的环境污染
Cureus. 2023 Jan 24;15(1):e34136. doi: 10.7759/cureus.34136. eCollection 2023 Jan.
8
A comparative study on the persistence and viability of SARS-CoV-2 wild-type and omicron variant on artificially contaminated surfaces: the role of fomites.SARS-CoV-2 野生型和奥密克戎变异株在人工污染表面上的持久性和存活能力比较研究：污染物的作用。
Emerg Microbes Infect. 2023 Dec;12(2):2239941. doi: 10.1080/22221751.2023.2239941.
9
Understanding air and water borne transmission and survival of coronavirus: Insights and way forward for SARS-CoV-2.了解冠状病毒的空气和水传播及其存活：对 SARS-CoV-2 的洞察和未来方向。
Sci Total Environ. 2020 Dec 20;749:141486. doi: 10.1016/j.scitotenv.2020.141486. Epub 2020 Aug 4.
10
Increasing Temperature and Relative Humidity Accelerates Inactivation of SARS-CoV-2 on Surfaces.温度和相对湿度升高可加速 SARS-CoV-2 在表面失活。
mSphere. 2020 Jul 1;5(4):e00441-20. doi: 10.1128/mSphere.00441-20.
引用本文的文献
1
Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions.带电肉桂醛纳米乳剂对病毒的灭活作用
Foods. 2025 Mar 9;14(6):931. doi: 10.3390/foods14060931.
2
In Vitro Efficacy of Foam Hand Sanitizers Against Enveloped and Non-Enveloped Viruses.泡沫洗手液对包膜病毒和非包膜病毒的体外有效性
Food Environ Virol. 2025 Apr 3;17(2):24. doi: 10.1007/s12560-025-09640-8.
3
Product formulation and rubbing time impact the inactivation of enveloped and non-enveloped virus surrogates by foam-based hand sanitizers.产品配方和揉搓时间会影响基于泡沫的洗手液对包膜和非包膜病毒替代物的灭活效果。
Appl Environ Microbiol. 2025 Apr 23;91(4):e0247424. doi: 10.1128/aem.02474-24. Epub 2025 Mar 25.
4
Optimization of An Enveloped Virus Surrogate, Bacteriophage Phi6, Recovery from Hands.包膜病毒替代物噬菌体Phi6从手部回收的优化
Food Environ Virol. 2025 Mar 4;17(1):21. doi: 10.1007/s12560-025-09637-3.
5
Research progress on environmental stability of SARS-CoV-2 and influenza viruses.严重急性呼吸综合征冠状病毒2（SARS-CoV-2）和流感病毒的环境稳定性研究进展
Front Microbiol. 2024 Oct 31;15:1463056. doi: 10.3389/fmicb.2024.1463056. eCollection 2024.
6
Severe acute respiratory coronavirus virus 2 (SARS-CoV-2) RNA and viable virus contamination of hospital emergency department surfaces and association with patient coronavirus disease 2019 (COVID-19) status and aerosol-generating procedures.严重急性呼吸综合征冠状病毒 2（SARS-CoV-2）的 RNA 和有活力的病毒污染医院急诊部门的表面，并与患者 2019 年冠状病毒病（COVID-19）的状况和产生气溶胶的程序有关。
Infect Control Hosp Epidemiol. 2024 Feb;45(2):244-246. doi: 10.1017/ice.2023.183. Epub 2023 Sep 28.
7
Initial immune response after exposure to or to SARS-COV-2: similarities and differences.初次免疫应答：接触 或 SARS-COV-2 后的异同。
Front Immunol. 2023 Aug 17;14:1244556. doi: 10.3389/fimmu.2023.1244556. eCollection 2023.
8
Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration.次氯酸对 SARS-CoV-2 假病毒的表面失活受表面类型、接触时间、接种基质和浓度的影响。
Food Environ Virol. 2023 Jun;15(2):116-122. doi: 10.1007/s12560-023-09549-0. Epub 2023 Jan 21.
9
Covid-19: Early Cases and Disease Spread.新型冠状病毒肺炎：早期病例与疾病传播。
Ann Glob Health. 2022 Sep 29;88(1):83. doi: 10.5334/aogh.3776. eCollection 2022.
10
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.新型冠状病毒对食品安全构成威胁吗？意大利北部新冠疫情期间一项食品调查显示其感染率极低
Foods. 2022 Jul 14;11(14):2096. doi: 10.3390/foods11142096.
本文引用的文献
1
Community Transmission of SARS-CoV-2 by Surfaces: Risks and Risk Reduction Strategies.严重急性呼吸综合征冠状病毒2（SARS-CoV-2）通过物体表面的社区传播：风险与降低风险策略
Environ Sci Technol Lett. 2021 Jan 6;8(3):263-269. doi: 10.1021/acs.estlett.0c00966. eCollection 2021 Mar 9.
2
Differences in environmental stability among SARS-CoV-2 variants of concern: both omicron BA.1 and BA.2 have higher stability.关注的 SARS-CoV-2 变体之间的环境稳定性差异：奥密克戎 BA.1 和 BA.2 都具有更高的稳定性。
Clin Microbiol Infect. 2022 Nov;28(11):1486-1491. doi: 10.1016/j.cmi.2022.05.020. Epub 2022 May 28.
3
Factors Impacting Persistence of Phi6 Bacteriophage, an Enveloped Virus Surrogate, on Fomite Surfaces.影响包膜病毒噬菌体 Phi6 在污染物表面持久性的因素。
Appl Environ Microbiol. 2022 Apr 12;88(7):e0255221. doi: 10.1128/aem.02552-21. Epub 2022 Mar 14.
4
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.新型冠状病毒在冷藏的熟食、肉类和新鲜农产品上可保持传染性长达21天。
Foods. 2022 Jan 21;11(3):286. doi: 10.3390/foods11030286.
5
Presence and stability of SARS-CoV-2 on environmental currency and money cards in Utah reveals a lack of live virus.犹他州环境流通货币和货币卡上 SARS-CoV-2 的存在和稳定性表明缺乏活病毒。
PLoS One. 2022 Jan 25;17(1):e0263025. doi: 10.1371/journal.pone.0263025. eCollection 2022.
6
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers.从冷链食品包装上去除新冠病毒对降低食品工作者面临的风险没有额外益处。
Food Control. 2022 Jun;136:108845. doi: 10.1016/j.foodcont.2022.108845. Epub 2022 Jan 20.
7
SARS-CoV-2 and the role of orofecal transmission: a systematic review.SARS-CoV-2 与粪口传播的作用：系统评价。
F1000Res. 2021 Mar 24;10:231. doi: 10.12688/f1000research.51592.2. eCollection 2021.
8
Stability of SARS-CoV-2 and influenza virus varies across different paper types.不同类型的纸张对 SARS-CoV-2 和流感病毒的稳定性存在影响。
J Infect Chemother. 2022 Feb;28(2):252-256. doi: 10.1016/j.jiac.2021.11.006. Epub 2021 Nov 13.
9
Higher Concentrations of Bacterial Enveloped Virus Phi6 Can Protect the Virus from Environmental Decay.较高浓度的细菌包膜病毒 Phi6 可以保护病毒免受环境衰减。
Appl Environ Microbiol. 2021 Oct 14;87(21):e0137121. doi: 10.1128/AEM.01371-21. Epub 2021 Aug 18.
10
Food Safety and Employee Health Implications of COVID-19: A Review.《COVID-19 对食品安全和员工健康的影响：综述》
J Food Prot. 2021 Nov 1;84(11):1973-1989. doi: 10.4315/JFP-21-201.
Zotero 插件