Graduate School of Health Science, Kobe University, Kobe, Japan.
Hawaii J Health Soc Welf. 2022 Jul;81(7):179-184.
In Pohnpei Island, (kava) is a symbol of the traditional culture. Although the use of was once limited to people of high rank and used only during ceremonial occasions, it is now consumed in bars and sold in bottles around the island. Recently, negative medical and environmental effects correlated with the increase sale of have attracted scholarly attention. However, the current use of is not fully understood. This study aims to describe the current use of and consider by whom, on what occasions, and for what purpose is consumed, and whether it continues to play a traditional role. Fieldwork was conducted from July to September 2019 in Kolonia (where people of Pohnpeian ethnicity live) and Mand (where non-Pohnpeians live). The latter was included to investigate whether was consumed by people of ethnic groups that have never used it traditionally. Data were collected via interviews using a questionnaire, direct observation, and casual conversations. A total of 89 people (41 in Kolonia; 48 in Mand) participated in the study. Most (71% of those in Kolonia and 58% of those in Mand) reported they drank at some point in their lives. Although the frequency of consumption was significantly lower in Mand (), it was consumed regardless of their original culture. Commonly reported reasons for drinking included treating anxiety and socializing. The use of in Pohnpeian society continues in traditional contexts, such as feasts, marriage proposals, and forgiveness. Additionally, increased consumption has been profitable for people engaged in businesses related to .
在波纳佩岛,卡瓦(kava)是传统文化的象征。尽管卡瓦的使用曾经仅限于高级别人员,并且仅在仪式场合使用,但现在在酒吧中消费,并在岛上的各个地方瓶装出售。最近,与卡瓦销量增加相关的负面医学和环境影响引起了学者的关注。然而,目前对卡瓦的使用还没有被充分理解。本研究旨在描述卡瓦的当前使用情况,并考虑由谁、在什么场合、出于什么目的消费卡瓦,以及它是否继续发挥传统作用。实地工作于 2019 年 7 月至 9 月在科洛尼亚(波纳佩岛人居住的地方)和曼德(非波纳佩岛人居住的地方)进行。之所以包括后者,是为了调查卡瓦是否被从未传统上使用过它的族群的人消费。数据通过使用问卷、直接观察和随意交谈进行访谈收集。共有 89 人(科洛尼亚 41 人;曼德 48 人)参与了这项研究。大多数人(科洛尼亚的 71%和曼德的 58%)报告说他们一生中曾在某个时候喝过卡瓦。尽管曼德的卡瓦消费频率明显较低(),但无论其原始文化如何,卡瓦都被消费。常见的饮用卡瓦的原因包括治疗焦虑和社交。在波纳佩社会,卡瓦的使用继续存在于传统背景下,例如宴会、求婚和和解。此外,与卡瓦相关的业务的消费增加已经带来了利润。