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营养不良诊断的 Medicare 癌症患者增加了急诊部门的利用和费用。

Increased Emergency Department Utilization and Costs for Medicare Cancer Patients with Malnutrition Diagnoses.

机构信息

Suela Sulo, PhD, MSc, Abbott Nutrition, 100 Abbott Park Rd, Abbott Park, IL 60064, Office: 224-668-1377, Fax: 224-668-8355, E-mail:

出版信息

J Nutr Health Aging. 2022;26(8):786-791. doi: 10.1007/s12603-022-1826-4.

Abstract

BACKGROUND

Malnutrition or its risk affects up to 70% of cancer patients. Compared to adequately nourished oncology patients, those with malnutrition experience more complications and have poorer prognoses, thus higher needs for healthcare. We compared utilization of emergency department (ED) services and costs for Medicare-covered cancer patients with or without a malnutrition diagnosis.

METHODS

We used the Centers for Medicare and Medicaid Services (CMS) Standard Analytic File to identify fee-for-service beneficiaries who had a cancer diagnosis, and had one or more outpatient claims in 2018. We totaled individual claims and costs for ED visits per beneficiary, then calculated mean per-person claims and costs for malnourished vs non-malnourished patients.

RESULTS

Using data from over 2.8 million claims of patients with cancer diagnoses, the prevalence of diagnosed malnutrition was 2.5%. The most common cancer types were genitourinary, hematologic/blood, and breast. Cancer patients with a malnutrition diagnosis, compared to those without, had a significantly higher annual total number of outpatient claims (21.4 vs. 11.5, P<.0001), including a 2.5-fold higher rate of ED visits (1.43 vs. 0.56, p<.0001). As result, such patients incurred more than 2-fold higher mean ED claim costs than did their adequately nourished counterparts ($10,724 vs. $4,935, P<.0001).

CONCLUSIONS

Our results suggest that malnutrition in cancer patients imposes a high outpatient burden on resource utilization and costs of care in terms of ED use. We propose that nutritional interventions can be used to improve health outcomes for people with cancer and to improve economic outcomes for patients and providers.

摘要

背景

营养不良或其风险影响高达 70%的癌症患者。与营养充足的肿瘤患者相比,营养不良的患者并发症更多,预后更差,因此对医疗保健的需求更高。我们比较了有或没有营养不良诊断的医疗保险覆盖的癌症患者对急诊部(ED)服务的利用情况和费用。

方法

我们使用医疗保险和医疗补助服务中心(CMS)标准分析文件来识别有癌症诊断的收费服务受益人的门诊索赔数据,并在 2018 年有一个或多个门诊索赔。我们对每个受益人的 ED 就诊的个人索赔和费用进行了汇总,然后计算了营养不良和非营养不良患者的人均索赔和费用。

结果

利用来自超过 280 万例癌症诊断患者的数据,诊断为营养不良的患者比例为 2.5%。最常见的癌症类型是泌尿生殖系统、血液学/血液和乳房。与没有营养不良诊断的癌症患者相比,有营养不良诊断的癌症患者每年的门诊总索赔数明显更高(21.4 比 11.5,P<.0001),包括 ED 就诊率高出 2.5 倍(1.43 比 0.56,p<.0001)。因此,与营养充足的患者相比,这些患者的 ED 索赔费用高出 2 倍以上($10724 比 $4935,P<.0001)。

结论

我们的研究结果表明,癌症患者的营养不良给资源利用带来了很高的门诊负担,同时也增加了 ED 使用方面的医疗保健成本。我们提出,营养干预措施可以用于改善癌症患者的健康结局,并改善患者和提供者的经济结局。

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