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咖啡因通过改变影响运动疲劳的神经和肌肉因素来提高耐力表现。

Caffeine Increases Endurance Performance via Changes in Neural and Muscular Determinants of Performance Fatigability.

机构信息

Biomedical Engineering, Federal University of ABC, São Paulo, BRAZIL.

Department of Physical Education, Federal University of Paraná, Paraná, BRAZIL.

出版信息

Med Sci Sports Exerc. 2022 Sep 1;54(9):1591-1603. doi: 10.1249/MSS.0000000000002944.

Abstract

PURPOSE

In the present study, we tested the hypothesis that caffeine would increase endurance performance via attenuation of neural and muscular determinants of performance fatigability during high-intensity, whole-body exercise.

METHODS

Ten healthy males cycled until exhaustion (89% ± 2% of V̇O2max) after the ingestion of caffeine or placebo. During another four visits, the same exercise was performed after either caffeine or placebo ingestion but with exercise discontinued after completing either 50% or 75% of the duration of placebo trial. An additional trial with caffeine ingestion was also performed with interruption at the placebo time to exhaustion (isotime). Performance fatigability was measured via changes in maximal voluntary contraction, whereas neural and muscular determinants of performance fatigability were quantified via preexercise to postexercise decrease in quadriceps voluntary activation (VA) and potentiated twitch force, respectively.

RESULTS

Compared with the placebo, caffeine increased time to exhaustion (+14.4 ± 1.6%, P = 0.017, 314.4 ± 47.9 vs 354.9 ± 40.8 s). Caffeine did not change the rate of decline in maximal voluntary contraction (P = 0.209), but caffeine reduced the twitch force decline at isotime when stimulating at single twitch (-58.6 ± 22.4 vs -45.7 ± 21.9%, P = 0.014) and paired 10 Hz electrical stimuli (-37.3 ± 13.2 vs -28.2 ± 12.9%, P = 0.025), and reduced the amplitude of electromyography signal during cycling at isotime (P = 0.034). The decline in VA throughout the trial was lower (P = 0.004) with caffeine (-0.5 ± 4.2%) than with placebo (-5.8 ± 8.5%). Caffeine also maintained peripheral oxygen saturation at higher levels (95.0 ± 1.9%) than placebo (92.0 ± 6.2%, P = 0.016).

CONCLUSIONS

Caffeine ingestion improves performance during high-intensity, whole-body exercise via attenuation of exercise-induced reduction in VA and contractile function.

摘要

目的

在本研究中,我们测试了这样一个假设,即咖啡因通过减轻高强度全身运动中神经和肌肉因素对运动疲劳的影响来提高耐力表现。

方法

10 名健康男性在摄入咖啡因或安慰剂后,以 89%±2%的最大摄氧量(V̇O2max)进行力竭性自行车运动。在另外四次访问中,在摄入咖啡因或安慰剂后,进行了相同的运动,但在完成安慰剂试验持续时间的 50%或 75%后,运动即停止。还进行了一次额外的咖啡因摄入试验,在达到安慰剂时的力竭时间点中断(等时)。通过最大随意收缩的变化来测量运动疲劳性,通过运动前到运动后股四头肌随意激活(VA)和增强的单次收缩力的降低来量化运动疲劳性的神经和肌肉决定因素。

结果

与安慰剂相比,咖啡因使力竭时间延长(+14.4±1.6%,P=0.017,314.4±47.9 秒比 354.9±40.8 秒)。咖啡因对最大随意收缩的下降速度没有影响(P=0.209),但咖啡因在等时刺激时降低了单次收缩时的收缩力下降(-58.6±22.4 比-45.7±21.9%,P=0.014)和 10Hz 电刺激时的收缩力下降(-37.3±13.2 比-28.2±12.9%,P=0.025),并降低了等时自行车运动时的肌电图信号幅度(P=0.034)。整个试验过程中 VA 的下降幅度较低(P=0.004),咖啡因组为(-0.5±4.2%),而安慰剂组为(-5.8±8.5%)。咖啡因还保持了较高的外周血氧饱和度(95.0±1.9%),而安慰剂组为(92.0±6.2%,P=0.016)。

结论

咖啡因摄入通过减轻高强度全身运动中 VA 和收缩功能的降低来提高高强度全身运动的表现。

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