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结直肠癌患者焦虑和抑郁症状的患病率及其与营养状况和死亡率的关系。

Prevalence of Anxiety and Depression Symptoms and Their Relationship with Nutritional Status and Mortality in Patients with Colorectal Cancer.

机构信息

Unidad de Gestión Clínica de Endocrinología y Nutrición, Hospital Regional Universitario de Málaga, 29007 Malaga, Spain.

Instituto de Investigación Biomédica de Málaga (IBIMA), 29010 Malaga, Spain.

出版信息

Int J Environ Res Public Health. 2022 Oct 19;19(20):13548. doi: 10.3390/ijerph192013548.

Abstract

BACKGROUND

Anxiety and depression are common in patients with cancer. The aim of this study is to determine the prevalence of anxiety and depression symptoms in colorectal cancer (CRC) patients awaiting elective surgery and whether there is an association with their preoperative nutritional status and postoperative mortality.

METHODS

A prospective study was conducted on 215 patients with CRC proposed for surgery. Data about nutritional status were collected using the Global Leadership Initiative on Malnutrition (GLIM) criteria, while anxiety and depression symptoms data were collected using Hospital Anxiety and Depression Scale (HADS).

RESULTS

HADS detected possible anxiety in 41.9% of patients, probable anxiety in 25.6%, possible depression in 21.9%, and probable depression in 7.9%. GLIM criteria found 116 (53.9%) patients with malnutrition. The HADS score for depression subscale was significantly higher in malnourished patients than in well-nourished (5.61 ± 3.65 vs. 3.95 ± 2.68; = 0.001). After controlling for potential confounders, malnourished patients were 10.19 times more likely to present probable depression (95% CI 1.13-92.24; = 0.039). Mortality was 1.9%, 4,2%, and 5.6% during admission and after 6 and 12 months, respectively. Compared to patients without depressive symptomatology, in patients with probable depression, mortality risk was 14.67 times greater (95% CI 1.54-140.21; = 0.02) during admission and 6.62 times greater (95% CI 1.34-32.61; = 0.02) after 6 months.

CONCLUSIONS

The presence of anxiety and depression symptoms in CRC patients awaiting elective surgery is high. There is an association between depression symptoms, preoperative nutritional status, and postoperative mortality.

摘要

背景

焦虑和抑郁在癌症患者中很常见。本研究旨在确定接受择期手术的结直肠癌(CRC)患者中焦虑和抑郁症状的患病率,以及它们与术前营养状况和术后死亡率之间是否存在关联。

方法

对 215 例拟行手术的 CRC 患者进行前瞻性研究。使用全球营养不足倡议(GLIM)标准收集营养状况数据,使用医院焦虑和抑郁量表(HADS)收集焦虑和抑郁症状数据。

结果

HADS 检测到 41.9%的患者可能存在焦虑,25.6%的患者可能存在焦虑,21.9%的患者可能存在抑郁,7.9%的患者可能存在抑郁。GLIM 标准发现 116 例(53.9%)营养不良患者。营养不良患者的 HADS 抑郁分量表评分明显高于营养良好的患者(5.61 ± 3.65 比 3.95 ± 2.68;= 0.001)。在控制潜在混杂因素后,营养不良患者出现可能抑郁的可能性是营养良好患者的 10.19 倍(95%CI 1.13-92.24;= 0.039)。住院期间及 6 个月和 12 个月后死亡率分别为 1.9%、4.2%和 5.6%。与无抑郁症状的患者相比,在可能有抑郁症状的患者中,住院期间的死亡率是其 14.67 倍(95%CI 1.54-140.21;= 0.02),6 个月后的死亡率是其 6.62 倍(95%CI 1.34-32.61;= 0.02)。

结论

接受择期手术的 CRC 患者中焦虑和抑郁症状的发生率较高。抑郁症状、术前营养状况与术后死亡率之间存在关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b64/9602641/dabb4e31b229/ijerph-19-13548-g001.jpg

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