Ibrahim Doaa, Shahin Sara E, Alqahtani Leena S, Hassan Zeinab, Althobaiti Fayez, Albogami Sarah, Soliman Mohamed Mohamed, El-Malt Rania M S, Al-Harthi Helal F, Alqadri Nada, Elabbasy Mohamed Tharwat, El-Hamid Marwa I Abd
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
Department of Animal Wealth Development, Veterinary Economics and Farm Management, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
Animals (Basel). 2022 Nov 4;12(21):3034. doi: 10.3390/ani12213034.
Plant-derived bioactive compounds with promising nutritional and therapeutic attributes (phytogenics) are among the top priorities in the aquaculture sector. Therefore, the impact of thymol (Thy) and/or thymoquinone (ThQ) on the growth, immune response antioxidant capacity, and () resistance of Nile tilapia was investigated. Four fish groups were fed a control diet and three basal diets supplemented with 200 mg/kg diet of Thy or ThQ and a blend of both Thy and ThQ at a level of 200 mg/kg diet each. At the end of the feeding trial (12 weeks), the tilapias were challenged intraperitoneally with virulent (2.5 × 10 CFU/mL) harboring aerolysin () and hemolysin () genes. The results revealed that tilapias fed diets fortified with a combination of Thy and ThQ displayed significantly enhanced growth rate and feed conversion ratio. Notably, the expression of the genes encoding digestive enzymes (pepsinogen, chymotrypsinogen, α-amylase and lipase) and muscle and intestinal antioxidant enzymes (glutathione peroxidase, catalase and superoxide dismutase) was significantly upregulated in Thy/ThQ-fed fish. An excessive inflammatory response was subsided more prominently in the group administrated Thy/ThQ as supported by the downregulation of , and genes and in contrast, the upregulation of the anti-inflammatory gene. Remarkably, dietary inclusion of Thy/ThQ augmented the expression of autophagy-related genes, whilst it downregulated that of gene improving the autophagy process. Furthermore, Thy/ThQ protective effect against was evidenced via downregulating the expression of its and virulence genes with higher fish survival rates. Overall, the current study encouraged the inclusion of Thy/ThQ in fish diets to boost their growth rates, promote digestive and antioxidant genes expression, improve their immune responses and provide defense against infections with great economic benefits.
具有良好营养和治疗特性的植物源生物活性化合物(植物源物质)是水产养殖领域的首要研究重点之一。因此,研究了百里香酚(Thy)和/或百里醌(ThQ)对尼罗罗非鱼生长、免疫反应、抗氧化能力及()抗性的影响。将四组鱼分别投喂对照饲料和三种基础饲料,这三种基础饲料分别添加了200毫克/千克饲料的Thy或ThQ,以及Thy和ThQ各200毫克/千克饲料的混合物。在饲养试验结束时(12周),给罗非鱼腹腔注射携带气溶素()和溶血素()基因的强毒株(2.5×10 CFU/mL)。结果显示,投喂添加了Thy和ThQ组合饲料的罗非鱼生长速率和饲料转化率显著提高。值得注意的是,在投喂Thy/ThQ饲料的鱼中,编码消化酶(胃蛋白酶原、胰凝乳蛋白酶原、α-淀粉酶和脂肪酶)以及肌肉和肠道抗氧化酶(谷胱甘肽过氧化物酶、过氧化氢酶和超氧化物歧化酶)的基因表达显著上调。在Thy/ThQ处理组中,、和基因的下调表明过度的炎症反应得到更显著缓解,相反,抗炎基因上调。值得注意的是,饲料中添加Thy/ThQ增加了自噬相关基因的表达,同时下调了基因表达,改善了自噬过程。此外,Thy/ThQ通过下调其和毒力基因的表达以及提高鱼的存活率,证明了对的保护作用。总体而言,当前研究鼓励在鱼类饲料中添加Thy/ThQ,以提高其生长速率,促进消化和抗氧化基因表达,改善免疫反应,并抵御感染,带来巨大经济效益。