College of Horticulture, South China Agricultural University, Guangzhou 510640, China.
Nutrients. 2022 Nov 4;14(21):4681. doi: 10.3390/nu14214681.
Catechins are key functional components in tea and have many health benefits, including relieving diabetes. Glucose is necessary for maintaining life. However, when the glucose in the serum exceeds the threshold, it will lead to hyperglycemia. Hyperglycemia is mainly caused by insufficient insulin secretion or insulin resistance. Persistent hyperglycemia can cause various disorders, including retinopathy, nephropathy, neurodegenerative diseases, cardiovascular disease, and diabetes. In this paper, we summarize the research on the underlying mechanisms of catechins in regulating diabetes and elaborate on the mechanisms of catechins in alleviating hyperglycemia by improving insulin resistance, alleviating oxidative stress, regulating mitochondrial function, alleviating endoplasmic reticulum stress, producing anti-inflammatory effects, reducing blood sugar source, and regulating intestinal function. This review will provide scientific direction for future research on catechin alleviating diabetes.
儿茶素是茶叶中的关键功能成分,具有许多健康益处,包括缓解糖尿病。葡萄糖是维持生命所必需的。然而,当血清中的葡萄糖超过阈值时,会导致高血糖。高血糖主要是由于胰岛素分泌不足或胰岛素抵抗引起的。持续的高血糖会导致各种疾病,包括视网膜病变、肾病、神经退行性疾病、心血管疾病和糖尿病。本文总结了儿茶素调节糖尿病的潜在机制的研究,并详细阐述了儿茶素通过改善胰岛素抵抗、缓解氧化应激、调节线粒体功能、缓解内质网应激、产生抗炎作用、减少血糖来源和调节肠道功能来缓解高血糖的机制。该综述将为儿茶素缓解糖尿病的未来研究提供科学方向。