School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Ireland.
Public Health Nutr. 2023 May;26(5):976-993. doi: 10.1017/S1368980022002555. Epub 2022 Dec 2.
To review research on the influence of parent-related factors on children's dairy products consumption.
A search of electronic databases and a narrative synthesis of the literature were conducted. English-language articles were included if they reported data relating to parental influences on children's consumption of dairy products and if statistical significance was reported.
Studies were carried out in the USA ( 8) and in a range of countries across Europe ( 12) and Asia ( 5).
The subjects of this research were children aged between 2 and 12 years of age, from a range of geographical locations.
Twenty-five studies met the inclusion criteria. The studies examined children's dairy products consumption in relation to parental socio-economic status (education level and income) ( 12), home availability ( 2), home food environment ( 3), parental dairy products consumption ( 4), parent feeding practices ( 3), parents' beliefs and attitudes ( 3) and parental nutrition knowledge ( 3). Results on the association between socio-economic status and children's dairy products consumption varied; however, studies reporting a significant association generally observed a positive relationship. Fifteen studies reported children's total dairy products intake as an outcome measure, with the remaining studies reporting intake of milk or other dairy products as individual foods.
This review identified literature exploring a range of parental factors in relation to children's dairy products intake. However, there were limited numbers of studies published within each category of modifiable factors. Further research on the parent-related determinants of dairy products consumption in children is required in order to identify potential intervention targets in this age group.
综述父母相关因素对儿童乳制品消费的影响研究。
电子数据库检索和文献叙述性综合。纳入了报告父母对儿童乳制品消费影响数据且报告了统计显著性的英文文章。
研究在美国（8 篇）和欧洲多个国家（12 篇）和亚洲（5 篇）进行。
该研究的对象为年龄在 2 至 12 岁之间、来自不同地理位置的儿童。
25 项研究符合纳入标准。这些研究考察了儿童乳制品消费与父母社会经济地位（教育程度和收入）（12 项）、家庭供应情况（2 项）、家庭食品环境（3 项）、父母乳制品消费（4 项）、父母喂养习惯（3 项）、父母的信念和态度（3 项）以及父母营养知识（3 项）之间的关系。关于社会经济地位与儿童乳制品消费之间关联的研究结果各不相同；然而，报告存在显著关联的研究通常观察到正向关系。15 项研究报告了儿童总乳制品摄入量作为结果测量，其余研究报告了牛奶或其他乳制品作为单项食品的摄入量。
本综述确定了探索与儿童乳制品摄入量相关的一系列父母因素的文献。然而，每个可改变因素类别中发表的研究数量有限。需要进一步研究儿童乳制品消费的父母相关决定因素，以确定该年龄组的潜在干预目标。
