• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乳制品摄入、产后体重滞留与肥胖风险。

Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity.

机构信息

Department of Medicine, Preventive Medicine and Epidemiology, School of Medicine, Boston University, Boston, MA 02118, USA.

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.

出版信息

Nutrients. 2022 Dec 27;15(1):120. doi: 10.3390/nu15010120.

DOI:10.3390/nu15010120
PMID:36615778
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9824318/
Abstract

Excessive postpartum weight retention puts women at risk for health problems. This study aimed to investigate the effects of dairy foods on weight retention and risk of obesity in postpartum women in the Nurses’ Health Study II. Weight was reported every 2 years. We identified the pre-pregnancy and postpartum exams that were approximately 2 years before and after the birth year. Dairy consumption was averaged during these 4 years. Linear models were used to assess postpartum weight retention. Multivariable models were used to estimate risk of obesity. Women with higher yogurt (≥2 servings/week vs. <1 serving/month) intakes had 0.61 pounds less postpartum weight retention. Consuming ≥ 5 cheese servings/week was associated with 0.63 pounds less weight retention than the lowest intake. Among sedentary women, only yogurt intake was associated with lower risk of postpartum obesity (RR: 0.84; 95% CI: 0.71−1.00), though of borderline statistical significance. Among women with less healthy diets, yogurt consumption was also associated with lower postpartum obesity risk (RR: 0.70; 95% CI: 0.57−0.85). In sum, higher yogurt and cheese intakes were associated with less postpartum weight retention and among higher risk women (sedentary or lower diet quality) greater yogurt intake was associated with lower risks of postpartum obesity.

摘要

产后体重滞留过多会使妇女面临健康问题的风险。这项研究旨在调查在护士健康研究 II 中,乳制品对产后妇女体重滞留和肥胖风险的影响。体重每两年报告一次。我们确定了大约在出生前两年和出生后两年的孕前和产后检查。在这 4 年期间,平均计算了乳制品的摄入量。线性模型用于评估产后体重滞留。多变量模型用于估计肥胖风险。与每月食用<1 份酸奶(≥2 份/周)相比,摄入更多酸奶(≥2 份/周)的女性产后体重滞留减少了 0.61 磅。与最低摄入量相比,每周食用≥5 份奶酪与减少 0.63 磅体重滞留相关。在久坐不动的女性中,只有酸奶摄入量与较低的产后肥胖风险相关(RR:0.84;95%CI:0.71−1.00),尽管具有边缘统计学意义。在饮食不健康的女性中,酸奶的摄入量也与较低的产后肥胖风险相关(RR:0.70;95%CI:0.57−0.85)。总之,较高的酸奶和奶酪摄入量与产后体重滞留减少有关,而对于高风险女性(久坐不动或饮食质量较低),摄入更多的酸奶与较低的产后肥胖风险相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fc19/9824318/56f82acd9c21/nutrients-15-00120-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fc19/9824318/56f82acd9c21/nutrients-15-00120-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fc19/9824318/56f82acd9c21/nutrients-15-00120-g001.jpg

相似文献

1
Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity.乳制品摄入、产后体重滞留与肥胖风险。
Nutrients. 2022 Dec 27;15(1):120. doi: 10.3390/nu15010120.
2
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition.乳制品、体重变化与绝经过渡期肥胖风险。
J Nutr. 2023 Mar;153(3):811-819. doi: 10.1016/j.tjnut.2023.01.001. Epub 2023 Jan 6.
3
Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study.乳制品摄入与弗雷明汉心脏研究中成年人的虚弱无关。
J Acad Nutr Diet. 2023 May;123(5):729-739.e1. doi: 10.1016/j.jand.2022.09.012. Epub 2022 Sep 12.
4
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.乳制品消费的变化与 2 型糖尿病风险:来自美国男性和女性的 3 项大型前瞻性队列研究的结果。
Am J Clin Nutr. 2019 Nov 1;110(5):1201-1212. doi: 10.1093/ajcn/nqz180.
5
Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.牛奶摄入对髋部骨折风险的保护关联:弗雷明汉原始队列研究结果
J Bone Miner Res. 2014 Aug;29(8):1756-62. doi: 10.1002/jbmr.2219.
6
Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study.乳制品摄入与体重和腰围变化的纵向关联:弗雷明汉心脏研究。
Int J Obes (Lond). 2014 Feb;38(2):299-305. doi: 10.1038/ijo.2013.78. Epub 2013 May 20.
7
Specific dairy foods and risk of frailty in older women: a prospective cohort study.特定乳制品与老年女性虚弱风险的前瞻性队列研究。
BMC Med. 2024 Feb 29;22(1):89. doi: 10.1186/s12916-024-03280-8.
8
The effect of weight management interventions that include a diet component on weight-related outcomes in pregnant and postpartum women: a systematic review protocol.包含饮食成分的体重管理干预措施对孕妇和产后女性体重相关结局的影响:一项系统评价方案
JBI Database System Rev Implement Rep. 2015 Jan;13(1):88-98. doi: 10.11124/jbisrir-2015-1812.
9
Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.乳制品摄入量与心血管健康呈正相关:卢森堡心血管危险因素观察研究的结果
Nutr Res. 2014 Dec;34(12):1036-44. doi: 10.1016/j.nutres.2014.04.002. Epub 2014 Apr 12.
10
Dairy and related nutrient intake and risk of uterine leiomyoma: a prospective cohort study.乳制品及相关营养素摄入与子宫肌瘤风险:一项前瞻性队列研究。
Hum Reprod. 2020 Feb 29;35(2):453-463. doi: 10.1093/humrep/dez278.

引用本文的文献

1
Evaluation of the effect of acupuncture on weight loss in postpartum obese women: a study protocol for a randomized controlled trial.针刺对产后肥胖女性体重减轻效果的评估:一项随机对照试验的研究方案
Contemp Clin Trials Commun. 2025 Jul 23;47:101528. doi: 10.1016/j.conctc.2025.101528. eCollection 2025 Oct.
2
Improving effect of physical exercise on heart failure: Reducing oxidative stress-induced inflammation by restoring Ca homeostasis.体育锻炼对心力衰竭的改善作用:通过恢复钙稳态减轻氧化应激诱导的炎症。
Mol Cell Biochem. 2025 Apr;480(4):2471-2486. doi: 10.1007/s11010-024-05124-8. Epub 2024 Oct 4.

本文引用的文献

1
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.生物活性肽在生活方式相关疾病管理中的应用:当前趋势和未来展望。
Crit Rev Food Sci Nutr. 2022;62(17):4593-4606. doi: 10.1080/10408398.2021.1877109. Epub 2021 Jan 28.
2
Probiotics for the control of obesity - Its effect on weight change.用于控制肥胖的益生菌——其对体重变化的影响。
Porto Biomed J. 2016 Mar-Apr;1(1):12-24. doi: 10.1016/j.pbj.2016.03.005. Epub 2016 Mar 1.
3
Obesity and Weight Gain in Pregnancy and Postpartum: an Evidence Review of Lifestyle Interventions to Inform Maternal and Child Health Policies.
孕期及产后的肥胖与体重增加:为母婴健康政策提供信息的生活方式干预措施的证据综述
Front Endocrinol (Lausanne). 2018 Sep 26;9:546. doi: 10.3389/fendo.2018.00546. eCollection 2018.
4
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial.每日食用益生菌乳双歧杆菌 CECT8145 对腹型肥胖受试者人体测量肥胖生物标志物的影响:一项随机对照试验。
Int J Obes (Lond). 2019 Sep;43(9):1863-1868. doi: 10.1038/s41366-018-0220-0. Epub 2018 Sep 27.
5
Weight loss after pregnancy: challenges and opportunities.产后体重减轻:挑战与机遇。
Nutr Res Rev. 2018 Dec;31(2):225-238. doi: 10.1017/S0954422418000070. Epub 2018 Jul 9.
6
Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials.益生菌对超重或肥胖受试者体重、体重指数、体脂肪量和体脂肪百分比的影响:一项随机对照试验的系统评价和荟萃分析。
Obes Rev. 2018 Feb;19(2):219-232. doi: 10.1111/obr.12626. Epub 2017 Oct 18.
7
Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle.食用酸奶作为健康饮食和生活方式的一种标志。
J Nutr. 2017 Jul;147(7):1476S-1480S. doi: 10.3945/jn.116.245522. Epub 2017 Jun 14.
8
Relationship between dairy product intake during pregnancy and neonatal and maternal outcomes among Portuguese women.葡萄牙女性孕期乳制品摄入量与新生儿及产妇结局之间的关系。
Obes Res Clin Pract. 2017 May-Jun;11(3):276-286. doi: 10.1016/j.orcp.2016.07.001. Epub 2016 Jul 26.
9
Is consuming yoghurt associated with weight management outcomes? Results from a systematic review.食用酸奶与体重管理结果有关吗?一项系统评价的结果。
Int J Obes (Lond). 2016 May;40(5):731-46. doi: 10.1038/ijo.2015.202. Epub 2015 Oct 7.
10
Dairy products and inflammation: A review of the clinical evidence.乳制品与炎症:临床证据综述。
Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385.