Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Sciences, Technical University of Lodz, Wolczanska 171/173, 90-924 Łódź, Poland.
Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University, Armii Krajowej 13/15, 42-200 Czestochowa, Poland.
Nutrients. 2023 Feb 16;15(4):987. doi: 10.3390/nu15040987.
In modern societies obesity has become a serious issue which must be urgently addressed. The health implications of neglected obesity are substantial, as not only does it affect individuals' everyday lives, but it also leads to significantly increased mortality due to the development of several disorders such as type-2 diabetes, cardiovascular diseases, cancers, and depression. The objective of this research was to investigate the alterations in selected health markers caused by overweight and obesity in children. The measured parameters were the activity of the fecal enzymes, the concentration of short-chain fatty acids (SCFAs), and the concentration of branched-chain fatty acids (BCFAs). The activity of the fecal enzymes, specifically α-glucosidase, α-galactosidase, β-glucosidase, β-galactosidase, and β-glucuronidase, was determined using spectrophotometry at a wavelength of 400 nm. Furthermore, concentrations of lactic acid, SCFAs (formic, acetic, propionic, butyric, and valeric acids), and BCFAs (isobutyric and isovaleric acids) were determined using the HPLC method. The obtained results reveal that obese children have different fecal enzyme activity and a different profile of fatty acids from children of normal weight. The group of obese children, when compared to children of normal weight, had increased concentrations of BCFAs ( < 0.05) and higher activity of potentially harmful enzymes such as β-glucosidase and β-glucuronidase ( < 0.05). In comparison, children of normal weight exhibited significantly increased concentrations of lactic acid and SCFAs (especially formic and butyric acids) ( < 0.05). Furthermore, their α-glucosidase and α-galactosidase activity were higher when compared to the group of obese children ( < 0.05). These results suggest that the prevalence of obesity has a significant impact on metabolites produced in the gastrointestinal tract, which might result in a higher chance of developing serious diseases.
在现代社会,肥胖已成为一个亟待解决的严重问题。肥胖带来的健康问题不容忽视,因为它不仅影响个人的日常生活,还会导致多种疾病的发病率显著增加,如 2 型糖尿病、心血管疾病、癌症和抑郁症等。本研究旨在探讨超重和肥胖对儿童健康标志物的影响。测量的参数包括粪便酶的活性、短链脂肪酸(SCFA)的浓度和支链脂肪酸(BCFA)的浓度。粪便酶的活性,如α-葡萄糖苷酶、α-半乳糖苷酶、β-葡萄糖苷酶、β-半乳糖苷酶和β-葡糖苷酸酶,使用分光光度法在 400nm 波长下测定。此外,还使用 HPLC 法测定了乳酸、SCFA(甲酸、乙酸、丙酸、丁酸和缬草酸)和 BCFAs(异丁酸和异戊酸)的浓度。研究结果表明,肥胖儿童的粪便酶活性和脂肪酸谱与正常体重儿童不同。与正常体重儿童相比,肥胖儿童的 BCFAs 浓度增加(<0.05),β-葡萄糖苷酶和β-葡糖苷酸酶等潜在有害酶的活性升高(<0.05)。相比之下,正常体重儿童的乳酸和 SCFA 浓度明显升高(尤其是甲酸和丁酸)(<0.05),且α-葡萄糖苷酶和α-半乳糖苷酶的活性也高于肥胖儿童(<0.05)。这些结果表明,肥胖的流行对胃肠道产生的代谢物有显著影响,这可能导致严重疾病的发病风险增加。