Sun Ying, Ho Chi-Tang, Zhang Yuting, Hong Mengyu, Zhang Xin
Department of Food Science and Engineering, Ningbo University, Ningbo, 315211, PR China.
Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ, 08901, USA.
J Tradit Complement Med. 2022 Jan 10;13(2):128-134. doi: 10.1016/j.jtcme.2022.01.003. eCollection 2023 Mar.
Considerable evidence indicates the important role of gut microbiota in human health. Through the interaction with the host and diet, it secretes a myriad of metabolites to modulate biological processes essential for health. Cognitive impairment is a common feature of psychiatric and neurological disorders, which may seriously damage the quality of patients' life. Studies have found that cognitive impairment has a close relationship with gut microbiota, and plant polysaccharides intervention to maintain intestinal micro-ecological balance has a great impact on ameliorating cognitive impairment. This review introduced the interaction between gut microbiota and plant polysaccharides, and focused on signaling pathogenesis of gut microbiota in cognitive impairment. The effect of plant polysaccharides intervention on regulation of gut microbiota was also discussed, so as to provide a promising strategy for ameliorating cognitive impairment.
大量证据表明肠道微生物群在人类健康中发挥着重要作用。通过与宿主和饮食的相互作用,它分泌大量代谢产物来调节对健康至关重要的生物过程。认知障碍是精神和神经疾病的常见特征,可能严重损害患者的生活质量。研究发现,认知障碍与肠道微生物群密切相关,通过植物多糖干预维持肠道微生态平衡对改善认知障碍有很大影响。本文综述了肠道微生物群与植物多糖之间的相互作用,并重点关注肠道微生物群在认知障碍中的信号发病机制。还讨论了植物多糖干预对肠道微生物群调节的影响,以期为改善认知障碍提供一种有前景的策略。