Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, United Kingdom.
Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, United Kingdom; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom.
Am J Clin Nutr. 2023 Jun;117(6):1306-1319. doi: 10.1016/j.ajcnut.2023.03.017. Epub 2023 Mar 25.
Evidence suggests that the intake of blueberry (poly)phenols is associated with improvements in vascular function and cognitive performance. Whether these cognitive effects are linked to increases in cerebral and vascular blood flow or changes in the gut microbiota is currently unknown.
A double-blind, parallel randomized controlled trial was conducted in 61 healthy older individuals aged 65-80 y. Participants received either 26 g of freeze-dried wild blueberry (WBB) powder (302 mg anthocyanins) or a matched placebo (0 mg anthocyanins). Endothelial function measured by flow-mediated dilation (FMD), cognitive function, arterial stiffness, blood pressure (BP), cerebral blood flow (CBF), gut microbiome, and blood parameters were measured at baseline and 12 wk following daily consumption. Plasma and urinary (poly)phenol metabolites were analyzed using microelution solid-phase extraction coupled with liquid chromatography-mass spectrometry.
A significant increase in FMD and reduction in 24 h ambulatory systolic BP were found in the WBB group compared with the placebo group (0.86%; 95% CI: 0.56, 1.17, P < 0.001; -3.59 mmHg; 95% CI: -6.95, -0.23, P = 0.037; respectively). Enhanced immediate recall on the auditory verbal learning task, alongside better accuracy on a task-switch task was also found following WBB treatment compared with placebo (P < 0.05). Total 24 h urinary (poly)phenol excretion increased significantly in the WBB group compared with placebo. No changes in the CBF or gut microbiota composition were found.
Daily intake of WBB powder, equivalent to 178 g fresh weight, improves vascular and cognitive function and decreases 24 h ambulatory systolic BP in healthy older individuals. This suggests that WBB (poly)phenols may reduce future CVD risk in an older population and may improve episodic memory processes and executive functioning in older adults at risk for cognitive decline. Clinical Trial Registration number in clinicaltrials.gov: NCT04084457.
有证据表明,蓝莓(多)酚的摄入与血管功能和认知表现的改善有关。这些认知效应是否与脑和血管血流的增加或肠道微生物群的变化有关,目前尚不清楚。
在 61 名年龄在 65-80 岁的健康老年人中进行了一项双盲、平行随机对照试验。参与者每天接受 26 克冻干野生蓝莓(WBB)粉(302 毫克花青素)或匹配的安慰剂(0 毫克花青素)。在每日消费后 12 周,通过血流介导的扩张(FMD)测量内皮功能、认知功能、动脉僵硬、血压(BP)、脑血流(CBF)、肠道微生物群和血液参数。使用微萃取固相萃取与液相色谱-质谱联用分析血浆和尿液(多)酚代谢物。
与安慰剂组相比,WBB 组 FMD 显著增加,24 小时动态收缩压降低(0.86%;95%CI:0.56,1.17,P <0.001;-3.59mmHg;95%CI:-6.95,-0.23,P=0.037;分别)。与安慰剂相比,WBB 治疗后还发现听觉言语学习任务的即时回忆增强,任务转换任务的准确性提高(P <0.05)。与安慰剂相比,WBB 组 24 小时总尿(多)酚排泄量显著增加。未发现 CBF 或肠道微生物群组成的变化。
每天摄入 WBB 粉,相当于 178 克新鲜重量,可改善血管和认知功能,降低健康老年人 24 小时动态收缩压。这表明 WBB(多)酚可能降低老年人群未来患 CVD 的风险,并可能改善认知能力下降高危老年人的情景记忆过程和执行功能。临床Trials.gov 注册号:NCT04084457。