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血脂水平对动脉僵硬度的影响。

The Impact of the Blood Lipids Levels on Arterial Stiffness.

作者信息

Baba Mirela, Maris Mihaela, Jianu Daniela, Luca Constantin Tudor, Stoian Dana, Mozos Ioana

机构信息

Center for Translational Research and Systems Medicine, "Victor Babeş" University of Medicine and Pharmacy, 300173 Timisoara, Romania.

Department of Functional Sciences-Pathophysiology, "Victor Babeş" University of Medicine and Pharmacy, 300173 Timisoara, Romania.

出版信息

J Cardiovasc Dev Dis. 2023 Mar 16;10(3):127. doi: 10.3390/jcdd10030127.

Abstract

Arterial stiffness is a recognized predictor of cardiovascular morbidity and death. It is an early indicator of arteriosclerosis and is influenced by numerous risk factors and biological processes. The lipid metabolism is crucial and standard blood lipids, non-conventional lipid markers and lipid ratios are associated with arterial stiffness. The objective of this review was to determine which lipid metabolism marker has a greater correlation with vascular aging and arterial stiffness. Triglycerides (TG) are the standard blood lipids that have the strongest associations with arterial stiffness, and are often linked to the early stages of cardiovascular diseases, particularly in patients with low LDL-C levels. Studies often show that lipid ratios perform better overall than any of the individual variables used alone. The relation between arterial stiffness and TG/HDL-C has the strongest evidence. It is the lipid profile of atherogenic dyslipidemia that is found in several chronic cardio-metabolic disorders, and is considered one of the main causes of lipid-dependent residual risk, regardless of LDL-C concentration. Recently, the use of alternative lipid parameters has also been increasing. Both non-HDL and ApoB are very well correlated with arterial stiffness. Remnant cholesterol is also a promising alternative lipid parameter. The findings of this review suggest that the main focus should be on blood lipids and arterial stiffness, especially in individuals with cardio-metabolic disorders and residual cardiovascular risk.

摘要

动脉僵硬度是心血管疾病发病率和死亡率公认的预测指标。它是动脉硬化的早期指标,受多种危险因素和生物学过程的影响。脂质代谢至关重要,标准血脂、非常规脂质标志物和脂质比值与动脉僵硬度相关。本综述的目的是确定哪种脂质代谢标志物与血管衰老和动脉僵硬度的相关性更强。甘油三酯(TG)是与动脉僵硬度关联最强的标准血脂,常与心血管疾病的早期阶段相关,尤其是在低密度脂蛋白胆固醇(LDL-C)水平较低的患者中。研究常常表明,脂质比值总体上比单独使用的任何单个变量表现更好。动脉僵硬度与TG/高密度脂蛋白胆固醇(HDL-C)之间的关系证据最为充分。这是在几种慢性心脏代谢紊乱中发现的致动脉粥样硬化性血脂异常的脂质谱,并且被认为是脂质依赖性残余风险的主要原因之一,无论LDL-C浓度如何。最近,替代脂质参数的使用也在增加。非高密度脂蛋白和载脂蛋白B(ApoB)都与动脉僵硬度密切相关。残余胆固醇也是一个有前景的替代脂质参数。本综述的结果表明,主要关注点应放在血脂和动脉僵硬度上,尤其是在患有心脏代谢紊乱和残余心血管风险的个体中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc9a/10056627/bfe8cbb5d533/jcdd-10-00127-g001.jpg

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