Turck Dominique, Bohn Torsten, Castenmiller Jacqueline, De Henauw Stefaan, Hirsch-Ernst Karen Ildico, Maciuk Alexandre, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Pelaez Carmen, Pentieva Kristina, Siani Alfonso, Thies Frank, Tsabouri Sophia, Vinceti Marco, Aguilera-Gómez Margarita, Cubadda Francesco, Frenzel Thomas, Heinonen Marina, Prieto Maradona Miguel, Marchelli Rosangela, Neuhäuser-Berthold Monika, Poulsen Morten, Schlatter Josef Rudolf, van Loveren Henk, Kouloura Eirini, Knutsen Helle Katrine
EFSA J. 2023 Apr 17;21(4):e07903. doi: 10.2903/j.efsa.2023.7903. eCollection 2023 Apr.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on water lentil protein concentrate from a mixture of and as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Water lentil protein concentrate is produced from two water lentil species ( and ) by separation of the protein fraction of the plant material from fibres, followed by pasteurisation and spray drying. The NF consists mainly of protein, fibre, fat and ash. The applicant proposed to use the NF as a food ingredient in a variety of food categories and as a food supplement. The target population is the general population when used as a food ingredient and exclusively adults when used as a food supplement. The Panel considers that taking into account the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. There are no concerns regarding genotoxicity of the NF. The Panel considers that the risk of the NF triggering allergic reactions is low. The Panel concludes that the NF, water lentil protein concentrate from a mixture of and , is safe under the proposed conditions of use.
应欧盟委员会的要求，欧洲食品安全局（EFSA）营养、新型食品和食品过敏原专家小组（NDA）被要求根据欧盟法规（EU）2015/2283，就由[两种水扁豆物种名称]混合物制成的水扁豆浓缩蛋白作为新型食品（NF）发表意见。水扁豆浓缩蛋白是由两种水扁豆物种（[两种水扁豆物种名称]）通过将植物材料中的蛋白质部分与纤维分离，然后进行巴氏杀菌和喷雾干燥而生产的。该新型食品主要由蛋白质、纤维、脂肪和灰分组成。申请人提议将该新型食品用作多种食品类别的食品配料以及用作食品补充剂。用作食品配料时的目标人群为普通人群，用作食品补充剂时仅针对成年人。专家小组认为，考虑到该新型食品的成分和提议的使用条件，食用该新型食品在营养方面并无不利之处。对该新型食品的遗传毒性不存在担忧。专家小组认为该新型食品引发过敏反应的风险较低。专家小组得出结论，在提议的使用条件下，该新型食品，即由[两种水扁豆物种名称]混合物制成的水扁豆浓缩蛋白是安全的。
