Stentiford G D, Bateman I J, Hinchliffe S J, Bass D, Hartnell R, Santos E M, Devlin M J, Feist S W, Taylor N G H, Verner-Jeffreys D W, van Aerle R, Peeler E J, Higman W A, Smith L, Baines R, Behringer D C, Katsiadaki I, Froehlich H E, Tyler C R
International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.
Nat Food. 2020 Aug;1(8):468-474. doi: 10.1038/s43016-020-0127-5. Epub 2020 Aug 3.
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics - underpinned by evidence, policy and legislation - that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production - and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.
预计到2050年，水产养殖将提供大部分的水生膳食蛋白质。为了使水产养殖以可持续的方式大幅增加粮食产量，需要适当考虑其对环境完整性、养殖生物健康和福利以及人类健康的影响。在此，我们通过“同一健康”视角探讨增加水产养殖产量的问题，并定义了一套成功指标——以证据、政策和立法为支撑——这些指标必须融入水产养殖的可持续性之中。我们提供了一个框架，用于定义、监测和避免产量增加带来的潜在负面影响，并考虑与陆基粮食系统的相互作用。这些指标将为国家和国际科学与政策战略提供参考，以支持改进水生食物系统设计。
