• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用 LC-ESI-QTOF-MS/MS 对 Chemlali 油橄榄树根提取物进行全面代谢物分析,评估其细胞毒性和抗病毒活性。

Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment.

机构信息

Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax, BP 1173, Sfax 3038, Tunisia.

Department of Virology with Viral Diagnostics Laboratory, Medical University of Lublin, 1 Chodzki Street, 20-093 Lublin, Poland.

出版信息

Molecules. 2023 Jun 17;28(12):4829. doi: 10.3390/molecules28124829.

DOI:10.3390/molecules28124829
PMID:37375384
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10303216/
Abstract

The large quantity of olive roots resulting from a large number of old and unfruitful trees encouraged us to look for ways of adding value to these roots. For this reason, the current research work is devoted to the valorization of olive roots by identifying active phytochemicals and assessing their biological activities, including the cytotoxicity and antiviral potential of different extracts from the Chemlali cultivar. The extract, obtained by ultrasonic extraction, was analyzed using the liquid chromatography-mass spectrometry technique (LC-MS). The cytotoxicity was evaluated through the use of the microculture tetrazolium assay (MTT) against VERO cells. Subsequently, the antiviral activity was determined for HHV-1 (Human Herpesvirus type 1) and CVB3 (Coxsackievirus B3) replication in the infected VERO cells. LC-MS analysis allowed the identification of 40 compounds, classified as secoiridoids (53%), organic acids (13%), iridoids (10%), lignans (8%), caffeoylphenylethanoid (5%), phenylethanoids (5%),sugars and derivatives (2%), phenolic acids (2%), and flavonoids (2%). It was found that extracts were not toxic to the VERO cells. Moreover, the extracts did not influence the appearance of HHV-1 or CVB3 cytopathic effects in the infected VERO cells and failed to decrease the viral infectious titer.

摘要

大量的老而无果的橄榄树产生了大量的橄榄根,这促使我们寻找增加这些橄榄根附加值的方法。出于这个原因,目前的研究工作致力于通过鉴定活性植物化学物质并评估其生物活性来实现橄榄根的增值,包括 Chemlali 品种的不同提取物的细胞毒性和抗病毒潜力。通过超声提取获得的提取物使用液相色谱-质谱联用技术(LC-MS)进行分析。通过使用微培养四唑测定法(MTT)对 VERO 细胞进行评估,评估了细胞毒性。随后,在感染的 VERO 细胞中测定了 HHV-1(人疱疹病毒 1 型)和 CVB3(柯萨奇病毒 B3)复制的抗病毒活性。LC-MS 分析鉴定出 40 种化合物,分为裂环烯醚萜类(53%)、有机酸类(13%)、环烯醚萜类(10%)、木脂素类(8%)、咖啡酰苯乙醇类(5%)、苯乙醇类(5%)、糖和衍生物(2%)、酚酸类(2%)和类黄酮类(2%)。结果发现,提取物对 VERO 细胞没有毒性。此外,提取物不会影响感染的 VERO 细胞中 HHV-1 或 CVB3 的细胞病变效应,也不能降低病毒感染滴度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/3b7b3af43bc1/molecules-28-04829-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/325d66d135a6/molecules-28-04829-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/98cfd868430d/molecules-28-04829-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/de284f7be027/molecules-28-04829-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/8c4d7ac6333a/molecules-28-04829-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/76ca427dfd83/molecules-28-04829-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/a51d0f22a7b3/molecules-28-04829-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/2a6ecdf9318f/molecules-28-04829-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/93e62c3b2ed1/molecules-28-04829-g008a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/10b4e891cece/molecules-28-04829-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/3b7b3af43bc1/molecules-28-04829-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/325d66d135a6/molecules-28-04829-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/98cfd868430d/molecules-28-04829-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/de284f7be027/molecules-28-04829-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/8c4d7ac6333a/molecules-28-04829-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/76ca427dfd83/molecules-28-04829-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/a51d0f22a7b3/molecules-28-04829-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/2a6ecdf9318f/molecules-28-04829-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/93e62c3b2ed1/molecules-28-04829-g008a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/10b4e891cece/molecules-28-04829-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccda/10303216/3b7b3af43bc1/molecules-28-04829-g010.jpg

相似文献

1
Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment.利用 LC-ESI-QTOF-MS/MS 对 Chemlali 油橄榄树根提取物进行全面代谢物分析,评估其细胞毒性和抗病毒活性。
Molecules. 2023 Jun 17;28(12):4829. doi: 10.3390/molecules28124829.
2
RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.基于RP-HPLC-DAD-ESI-QTOF-MS的油橄榄潜在副产物“木材”的代谢谱分析及其与叶片代谢谱的比较。
Phytochem Anal. 2017 May;28(3):217-229. doi: 10.1002/pca.2664. Epub 2017 Jan 9.
3
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.HPLC-ESI-QTOF-MS 作为一种强大的分析工具,用于鉴定橄榄叶提取物中的酚类化合物。
Phytochem Anal. 2013 May-Jun;24(3):213-23. doi: 10.1002/pca.2401. Epub 2012 Sep 15.
4
Changes in phenolic composition in olive tree parts according to development stage.根据发育阶段的不同,橄榄树各部位的酚类成分会发生变化。
Food Res Int. 2017 Oct;100(Pt 3):454-461. doi: 10.1016/j.foodres.2016.12.002. Epub 2016 Dec 10.
5
Unravelling the Distribution of Secondary Metabolites in L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).解析次级代谢产物在橄榄树中的分布:通过互补平台(LC-ESI/APCI-MS 和 GC-APCI-MS)对八种橄榄树衍生基质进行全面表征。
Molecules. 2018 Sep 20;23(10):2419. doi: 10.3390/molecules23102419.
6
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.采用液质联用技术对橄榄叶提取物中的酚类化合物进行定性筛选,并初步评价其对人乳腺癌细胞的细胞毒性。
Anal Bioanal Chem. 2010 May;397(2):643-54. doi: 10.1007/s00216-010-3604-0. Epub 2010 Mar 19.
7
A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.采用 HPLC-ESI-QTOF-MS 技术的代谢组学方法评估 SKBR3 细胞中橄榄叶酚类化合物的摄取和代谢。
J Pharm Biomed Anal. 2013 Jan;72:121-6. doi: 10.1016/j.jpba.2012.09.029. Epub 2012 Oct 6.
8
Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.采用高效液相色谱-飞行时间/离子阱质谱联用技术对‘Chemlali’油橄榄品种芽和盛开花中的酚类化合物进行表征。
Phytochem Anal. 2013 Sep-Oct;24(5):504-12. doi: 10.1002/pca.2450. Epub 2013 Jun 28.
9
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.利用 LC-DAD/ESI-MS/MS 对突尼斯特级初榨橄榄油中的酚类成分进行分析:橄榄叶添加对化学成分的影响。
Food Res Int. 2017 Oct;100(Pt 3):477-485. doi: 10.1016/j.foodres.2016.11.001. Epub 2016 Nov 5.
10
Establishing the Phenolic Composition of L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.确定在摩洛哥种植的品种的 L. 叶的酚类成分,是对其进行后续开发的关键步骤。
Molecules. 2018 Oct 2;23(10):2524. doi: 10.3390/molecules23102524.

引用本文的文献

1
Pharmacognosy and Antioxidant Activity of Pruned Leaves from the Unexplored L. 'Lavagnina' (Liguria, Italy).来自意大利利古里亚未开发的拉瓦尼纳薰衣草修剪叶片的生药学与抗氧化活性研究
Molecules. 2025 Sep 3;30(17):3605. doi: 10.3390/molecules30173605.
2
Network pharmacology of olive stem extract, UPLC-HR-QTOF-MS profiling and antiviral activities aligned with UN sustainable development goals.橄榄茎提取物的网络药理学、UPLC-HR-QTOF-MS 分析及与联合国可持续发展目标一致的抗病毒活性
Sci Rep. 2025 Jul 2;15(1):23665. doi: 10.1038/s41598-025-07452-1.
3
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Resistance.

本文引用的文献

1
Analysis of Antioxidant and Antiviral Effects of Olive ( L.) Leaf Extracts and Pure Compound Using Cancer Cell Model.使用癌细胞模型分析橄榄(L.)叶提取物和纯化合物的抗氧化和抗病毒作用。
Biomolecules. 2023 Jan 27;13(2):238. doi: 10.3390/biom13020238.
2
Phytochemical Profile and Biological Activities of the Extracts from Two Species ( and ).两种植物([具体植物名称1]和[具体植物名称2])提取物的植物化学特征及生物活性
Pharmaceuticals (Basel). 2021 Dec 30;15(1):50. doi: 10.3390/ph15010050.
3
Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of .
基于液相色谱-离子淌度质谱联用代谢组学技术研究抗性不同的橄榄品种的基础化学特征
J Agric Food Chem. 2024 Dec 11;72(49):27561-27574. doi: 10.1021/acs.jafc.4c07155. Epub 2024 Nov 22.
4
New Insights into the Antibacterial Activity of Hydroxytyrosol Extracted from Olive Leaves: Molecular Docking Simulations of its Antibacterial Mechanisms.从橄榄叶中提取的羟基酪醇抗菌活性的新见解:其抗菌机制的分子对接模拟
Chem Biodivers. 2025 Jan;22(1):e202401714. doi: 10.1002/cbdv.202401714. Epub 2024 Oct 31.
5
Effects of leaf extract and purified oleuropein on ethanol-induced gastric ulcer in male Wistar rats.叶提取物和纯化橄榄苦苷对雄性Wistar大鼠乙醇诱导胃溃疡的影响。
Iran J Basic Med Sci. 2024;27(8):996-1004. doi: 10.22038/IJBMS.2024.76135.16474.
. 的水叶提取物的植物化学特征、细胞毒性、抗氧化和化感潜力
Food Sci Nutr. 2020 Jul 19;8(9):4805-4813. doi: 10.1002/fsn3.1755. eCollection 2020 Sep.
4
Chemical Characterization and Bioactive Properties of Different Extracts from , an Unexplored Plant Food.一种未被探索的植物性食物——[具体植物名称未给出]不同提取物的化学表征及生物活性特性
Foods. 2020 Jun 1;9(6):705. doi: 10.3390/foods9060705.
5
Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis.采用超高效液相色谱-三重四级杆质谱法直接测定橄榄油中的酚类环烯醚萜。
Sci Rep. 2019 Oct 29;9(1):15545. doi: 10.1038/s41598-019-52060-5.
6
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of L.橄榄叶、特级初榨橄榄油及其副产物中的酚类化合物对健康的影响
Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776.
7
L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.花作为一种有前途的新型抗癌天然产物:酚类成分、抗增殖活性和诱导细胞凋亡。
Nat Prod Res. 2021 Jun;35(11):1836-1839. doi: 10.1080/14786419.2019.1637867. Epub 2019 Jul 8.
8
Isolation of an antiviral compound from Tunisian olive twig cultivars.从突尼斯橄榄树枝品种中分离出一种抗病毒化合物。
Microb Pathog. 2019 Mar;128:245-249. doi: 10.1016/j.micpath.2019.01.012. Epub 2019 Jan 8.
9
Potential Health Benefits of Olive Oil and Plant Polyphenols.橄榄油和植物多酚的潜在健康益处。
Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686.
10
RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.基于RP-HPLC-DAD-ESI-QTOF-MS的油橄榄潜在副产物“木材”的代谢谱分析及其与叶片代谢谱的比较。
Phytochem Anal. 2017 May;28(3):217-229. doi: 10.1002/pca.2664. Epub 2017 Jan 9.