Luo Caiwei, Chen Yanhong, Yin Dafei, Yuan Jianmin
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
Animals (Basel). 2023 Jun 25;13(13):2104. doi: 10.3390/ani13132104.
This study investigated the effects of digestible lysine () in different dietary starch sources on liver lipid metabolism and breast muscle protein metabolism in broiler chickens. The experimental design was a 3 × 3 two-factor completely randomized design. A total of 702 one-day-old male broilers were randomly divided into nine treatments of six replicate cages with thirteen birds each. The treatments consisted of three different starch sources (corn, cassava and waxy corn) with three different dLys levels (1.08%, 1.20% and 1.32%). The trial lasted from 1 to 21 days. Carcass traits, serum metabolites, breast muscle protein and liver lipid metabolism were evaluated. A significant interaction effect ( < 0.05) for dietary starch sources and dLys levels was noted in the percentage of abdominal fat and gene expression related to breast muscle protein metabolism throughout the experimental period. The waxy corn starch diet and a 1.08% dLys level in the diet increased both the percentage of abdominal fat ( < 0.01) and blood total cholesterol ( < 0.05) in the broilers. The waxy corn starch diet significantly upregulated the mRNA expressions of , , , and ( < 0.05). The 1.32% dLys level significantly upregulated the mRNA expressions of , , , and ( < 0.05) and significantly downregulated the mRNA expressions of and ( < 0.05). In summary, the waxy corn starch diet resulted in significantly higher expression levels of fat-synthesis-related genes than lipolysis-related genes, leading to abdominal fat deposition in broilers. Increasing the level of dLys in the diet increased the protein content in muscle by promoting protein synthesis and inhibiting protein degradation and also promoted the expression of lipolysis-related genes, thereby degrading the generation of abdominal fat in broilers. Our findings signify that increasing the dLys level to 1.32% when using the waxy corn starch diet could improve carcass traits.
本研究探讨了不同日粮淀粉来源中可消化赖氨酸()对肉鸡肝脏脂质代谢和胸肌蛋白质代谢的影响。试验设计为3×3双因素完全随机设计。总共702只1日龄雄性肉鸡被随机分为9个处理组,每个处理组有6个重复栏,每个栏中有13只鸡。处理组包括三种不同的淀粉来源(玉米、木薯和糯玉米)以及三种不同的可消化赖氨酸水平(1.08%、1.20%和1.32%)。试验从1日龄持续到21日龄。评估了胴体性状、血清代谢物、胸肌蛋白质和肝脏脂质代谢。在整个试验期内,日粮淀粉来源和可消化赖氨酸水平对腹脂百分比和与胸肌蛋白质代谢相关的基因表达存在显著的交互作用(<0.05)。糯玉米淀粉日粮和日粮中1.08%的可消化赖氨酸水平增加了肉鸡的腹脂百分比(<0.01)和血液总胆固醇(<0.05)。糯玉米淀粉日粮显著上调了、、、和的mRNA表达(<0.05)。1.32%的可消化赖氨酸水平显著上调了、、、和的mRNA表达(<0.05),并显著下调了和的mRNA表达(<0.05)。综上所述,糯玉米淀粉日粮导致脂肪合成相关基因的表达水平显著高于脂肪分解相关基因,从而导致肉鸡腹脂沉积。提高日粮中可消化赖氨酸水平可通过促进蛋白质合成和抑制蛋白质降解来增加肌肉中的蛋白质含量,还可促进脂肪分解相关基因的表达,从而减少肉鸡腹脂的生成。我们的研究结果表明,在使用糯玉米淀粉日粮时将可消化赖氨酸水平提高到1.32%可改善胴体性状。