• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

茶多酚对心血管疾病的保护作用及其分子机制

Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases.

作者信息

Guo Jun, Li Kai, Lin Yajun, Liu Yinghua

机构信息

The Key Laboratory of Geriatrics, Beijing Institute of Geriatrics, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing Hospital/National Center of Gerontology of National Health Commission, Beijing, China.

General Surgery Department, The First People's Hospital of Tai'an City, Tai'an, China.

出版信息

Front Nutr. 2023 Jun 28;10:1202378. doi: 10.3389/fnut.2023.1202378. eCollection 2023.

DOI:10.3389/fnut.2023.1202378
PMID:37448666
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10336229/
Abstract

Aging is the most important factor contributing to cardiovascular diseases (CVDs), and the incidence and severity of cardiovascular events tend to increase with age. Currently, CVD is the leading cause of death in the global population. In-depth analysis of the mechanisms and interventions of cardiovascular aging and related diseases is an important basis for achieving healthy aging. Tea polyphenols (TPs) are the general term for the polyhydroxy compounds contained in tea leaves, whose main components are catechins, flavonoids, flavonols, anthocyanins, phenolic acids, condensed phenolic acids and polymeric phenols. Among them, catechins are the main components of TPs. In this article, we provide a detailed review of the classification and composition of teas, as well as an overview of the causes of aging-related CVDs. Then, we focus on ten aspects of the effects of TPs, including anti-hypertension, lipid-lowering effects, anti-oxidation, anti-inflammation, anti-proliferation, anti-angiogenesis, anti-atherosclerosis, recovery of endothelial function, anti-thrombosis, myocardial protective effect, to improve CVDs and the detailed molecular mechanisms.

摘要

衰老为心血管疾病(CVDs)的最重要促成因素,心血管事件的发生率和严重程度往往随年龄增长而增加。目前,CVD是全球人口的首要死因。深入分析心血管衰老及相关疾病的机制与干预措施是实现健康衰老的重要基础。茶多酚(TPs)是茶叶中所含多羟基化合物的统称,其主要成分有儿茶素、黄酮类、黄酮醇、花青素、酚酸、缩合酚酸和聚合酚。其中,儿茶素是TPs的主要成分。在本文中,我们详细综述了茶叶的分类和成分,以及与衰老相关的CVDs的病因概述。然后,我们聚焦于茶多酚作用的十个方面,包括抗高血压、降脂作用、抗氧化、抗炎、抗增殖、抗血管生成、抗动脉粥样硬化、内皮功能恢复、抗血栓形成、心肌保护作用,以改善心血管疾病及其详细分子机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4389/10336229/605222a1fdd2/fnut-10-1202378-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4389/10336229/e111280898a3/fnut-10-1202378-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4389/10336229/605222a1fdd2/fnut-10-1202378-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4389/10336229/e111280898a3/fnut-10-1202378-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4389/10336229/605222a1fdd2/fnut-10-1202378-g002.jpg

相似文献

1
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases.茶多酚对心血管疾病的保护作用及其分子机制
Front Nutr. 2023 Jun 28;10:1202378. doi: 10.3389/fnut.2023.1202378. eCollection 2023.
2
Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases.茶多酚调节炎症性心血管疾病的关键介质。
Mediators Inflamm. 2009;2009:494928. doi: 10.1155/2009/494928. Epub 2009 Jul 19.
3
A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID-19.绿茶多酚在新冠病毒疾病管理中潜在用途的综合综述
Evid Based Complement Alternat Med. 2021 Dec 3;2021:7170736. doi: 10.1155/2021/7170736. eCollection 2021.
4
Molecular targets of tea polyphenols in the cardiovascular system.茶多酚在心血管系统中的分子靶点。
Cardiovasc Res. 2007 Jan 15;73(2):348-58. doi: 10.1016/j.cardiores.2006.08.022. Epub 2006 Sep 1.
5
Molecular mechanisms and applications of tea polyphenols: A narrative review.茶多酚的分子机制与应用:综述。
J Food Biochem. 2021 Oct;45(10):e13910. doi: 10.1111/jfbc.13910. Epub 2021 Aug 23.
6
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.茶及其生物活性成分对心血管疾病防治的作用及机制:最新综述
Antioxidants (Basel). 2019 Jun 6;8(6):166. doi: 10.3390/antiox8060166.
7
Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview.探索红茶、绿茶和白茶茶汤中多酚的营养保健潜力——综述
Curr Pharm Biotechnol. 2015;16(3):265-71. doi: 10.2174/1389201016666150118133604.
8
Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.高速逆流色谱法对茶儿茶素及食品相关多酚的分析分离
J Chromatogr A. 2006 Apr 21;1112(1-2):195-201. doi: 10.1016/j.chroma.2005.09.086. Epub 2005 Oct 18.
9
Polyphenols as potential therapeutical agents against cardiovascular diseases.多酚类化合物作为防治心血管疾病的潜在治疗药物。
Pharmacol Rep. 2005;57 Suppl:97-107.
10
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.加工后茶树茶的化学与生物活性:综述
Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1474-1495. doi: 10.1111/1541-4337.12479. Epub 2019 Jul 24.

引用本文的文献

1
Catechins and Human Health: Breakthroughs from Clinical Trials.儿茶素与人类健康:临床试验的突破
Molecules. 2025 Jul 25;30(15):3128. doi: 10.3390/molecules30153128.
2
The impacts of natural polyphenols and exercise alone or together on microRNAs and angiogenic signaling.天然多酚和运动单独或共同对微小RNA和血管生成信号的影响。
Front Pharmacol. 2025 Jun 24;16:1560305. doi: 10.3389/fphar.2025.1560305. eCollection 2025.
3
Health benefits of anthocyanins against age-related diseases.花青素对与年龄相关疾病的健康益处。

本文引用的文献

1
Black Tea Extracts/Polyvinyl Alcohol Active Nanofibers Electrospun Mats with Sustained Release of Polyphenols for Food Packaging Applications.用于食品包装应用的具有多酚缓释功能的红茶提取物/聚乙烯醇活性纳米纤维静电纺丝垫
Polymers (Basel). 2023 Mar 6;15(5):1311. doi: 10.3390/polym15051311.
2
Tea polyphenols and catechins postpone evolution of antibiotic resistance genes and alter microbial community under stress of tetracycline.茶多芬和儿茶素可延缓抗生素耐药基因的进化,并在四环素胁迫下改变微生物群落。
Ecotoxicol Environ Saf. 2023 Mar 15;253:114675. doi: 10.1016/j.ecoenv.2023.114675. Epub 2023 Feb 21.
3
Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols.
Front Nutr. 2025 Jun 20;12:1618072. doi: 10.3389/fnut.2025.1618072. eCollection 2025.
4
The Use of Plants That Seal Blood Vessels in Preparations Applied Topically to the Skin: A Review.用于皮肤局部制剂的血管封闭植物的应用综述
Molecules. 2025 Apr 29;30(9):1973. doi: 10.3390/molecules30091973.
5
Investigating the synergistic antioxidant behavior of catechin and copper ion in tea: The mechanism of coordination-activation effect.研究茶中儿茶素与铜离子的协同抗氧化行为:配位-活化效应机制
Food Chem X. 2025 Apr 4;27:102440. doi: 10.1016/j.fochx.2025.102440. eCollection 2025 Apr.
6
Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens.茶多酚和复合益生菌通过改善蛋鸡肠道屏障功能和免疫力来提高产蛋性能和蛋品质。
Probiotics Antimicrob Proteins. 2025 Apr 1. doi: 10.1007/s12602-025-10530-5.
7
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study.不同年份陈化六堡茶对肥胖或超重成年人糖脂代谢、身体成分及肠道微生物群的影响:一项随机双盲研究
Foods. 2025 Mar 3;14(5):866. doi: 10.3390/foods14050866.
8
Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region.饮食因素与乳腺癌风险之间的关联:对中东和北非地区证据的系统综述
Nutrients. 2025 Jan 22;17(3):394. doi: 10.3390/nu17030394.
9
Supplementation with Standardized Green/Black or White Tea Extracts Attenuates Hypertension and Ischemia-Reperfusion-Induced Myocardial Damage in Mice Infused with Angiotensin II.补充标准化的绿茶/红茶或白茶提取物可减轻输注血管紧张素II的小鼠的高血压和缺血再灌注诱导的心肌损伤。
Antioxidants (Basel). 2025 Jan 3;14(1):47. doi: 10.3390/antiox14010047.
10
Deciphering Oxidative Stress in Cardiovascular Disease Progression: A Blueprint for Mechanistic Understanding and Therapeutic Innovation.解读心血管疾病进展中的氧化应激:机制理解与治疗创新蓝图
Antioxidants (Basel). 2024 Dec 31;14(1):38. doi: 10.3390/antiox14010038.
通过包封亲水性茶多酚制备抗氧化强化油凝胶及其表征
Food Chem. 2023 Jul 15;414:135664. doi: 10.1016/j.foodchem.2023.135664. Epub 2023 Feb 9.
4
Tea Polyphenols Reduce Inflammation of Orbital Fibroblasts in Graves' Ophthalmopathy via the NF-κB/NLRP3 Pathway.茶多酚通过 NF-κB/NLRP3 通路减少格雷夫斯眼病眼眶成纤维细胞的炎症反应。
Curr Med Sci. 2023 Feb;43(1):123-129. doi: 10.1007/s11596-023-2708-7. Epub 2023 Feb 23.
5
Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal-organic frameworks.基于铽(III)和铕(III)掺杂锆(IV)金属有机框架的荧光传感器阵列对中国绿茶中茶多酚的鉴别
Spectrochim Acta A Mol Biomol Spectrosc. 2023 May 5;292:122380. doi: 10.1016/j.saa.2023.122380. Epub 2023 Jan 20.
6
Paradigms of endothelial stiffening in cardiovascular disease and vascular aging.心血管疾病和血管衰老中内皮细胞硬化的范例。
Front Physiol. 2023 Jan 11;13:1081119. doi: 10.3389/fphys.2022.1081119. eCollection 2022.
7
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water.茶多酚对非发酵冷冻面团储存稳定性的影响:蛋白质结构与水的状态
Foods. 2022 Dec 23;12(1):80. doi: 10.3390/foods12010080.
8
DBI/ACBP is a targetable autophagy checkpoint involved in aging and cardiovascular disease.DBI/ACBP 是一个可靶向的自噬检查点,参与衰老和心血管疾病。
Autophagy. 2023 Jul;19(7):2166-2169. doi: 10.1080/15548627.2022.2160565. Epub 2022 Dec 29.
9
Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic .黑茶中赭曲霉毒素A的膳食评估及茶多酚对产赭曲霉毒素菌的抑制作用
Front Microbiol. 2022 Dec 6;13:1073950. doi: 10.3389/fmicb.2022.1073950. eCollection 2022.
10
Coffee and Green Tea Consumption and Cardiovascular Disease Mortality Among People With and Without Hypertension.咖啡和绿茶的摄入与高血压人群和非高血压人群的心血管疾病死亡率。
J Am Heart Assoc. 2023 Jan 17;12(2):e026477. doi: 10.1161/JAHA.122.026477. Epub 2022 Dec 21.