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膳食指数和膳食模式与癌症幸存者的死亡率和癌症复发的关系:队列研究的更新系统评价和荟萃分析。

Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies.

机构信息

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Josef-Holaubek-Platz 2, UZA II, 1090 Vienna, Austria.

Institute for Evidence in Medicine, Medical Center, Faculty of Medicine, University of Freiburg, Breisacher Straße 153, 79110 Freiburg, Germany.

出版信息

Nutrients. 2023 Jul 14;15(14):3151. doi: 10.3390/nu15143151.

Abstract

The number of cancer survivors is growing rapidly; however, specific lifestyle recommendations for these patients are still sparse, including dietary approaches. Thus, the aim of the present systematic review and meta-analysis was to examine the associations between adherence to diet-quality indices and dietary patterns on overall mortality, cancer-specific mortality, and cancer recurrence among cancer survivors. The literature search was conducted in PubMed and Web of Science between 18 May 2016 and 22 May 2022 with no language restrictions. Thirty-nine studies were included for quantitative analysis, providing data from 77,412 participants. Adherence to both diet-quality indices and a healthy/prudent dietary pattern was inversely associated with overall mortality (RR, 0.81; 95% CI, 0.77-0.86; RR, 0.80; 95% CI, 0.70-0.92, respectively) and with cancer-specific mortality (RR, 0.86; 95% CI, 0.79-0.94; RR, 0.79; 95% CI, 0.64-0.97, respectively). These associations could be observed following assessment of dietary patterns either pre- and/or postdiagnosis. For unhealthy/western dietary patterns, high adherence was associated with overall mortality (RR, 1.26; 95% CI, 1.08-1.47). Although the certainty of evidence was rated as low, we conclude that there are no reservations against high adherence to healthy dietary patterns or indices in cancer survivors.

摘要

癌症幸存者的人数正在迅速增加;然而,针对这些患者的具体生活方式建议仍然很少,包括饮食方法。因此,本系统评价和荟萃分析的目的是研究饮食质量指数和饮食模式与癌症幸存者的总死亡率、癌症特异性死亡率和癌症复发之间的关联。文献检索在 PubMed 和 Web of Science 中进行,时间为 2016 年 5 月 18 日至 2022 年 5 月 22 日,无语言限制。对 39 项研究进行了定量分析,为 77412 名参与者提供了数据。饮食质量指数和健康/谨慎饮食模式的依从性与总死亡率(RR,0.81;95%CI,0.77-0.86;RR,0.80;95%CI,0.70-0.92)和癌症特异性死亡率(RR,0.86;95%CI,0.79-0.94;RR,0.79;95%CI,0.64-0.97)呈负相关。这些关联可以在癌症诊断前和/或后评估饮食模式时观察到。对于不健康/西方饮食模式,高依从性与总死亡率相关(RR,1.26;95%CI,1.08-1.47)。尽管证据的确定性被评为低,但我们的结论是,对于癌症幸存者来说,高依从健康饮食模式或指数没有保留意见。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6491/10385219/81d13d502ca5/nutrients-15-03151-g001.jpg

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