Suppr超能文献

坚持 DASH 饮食与高血压风险:系统评价和荟萃分析。

Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis.

机构信息

Laboratory of Hygiene, Social and Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

3rd Clinic of Internal Medicine, Papageorgiou Hospital, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 56403 Thessaloniki, Greece.

出版信息

Nutrients. 2023 Jul 24;15(14):3261. doi: 10.3390/nu15143261.

Abstract

The aim of this study was to assess the effect of the level of adherence to the DASH diet on hypertension risk by conducting a systematic review and meta-analysis. A systematic literature search was performed. Two independent investigators performed the study selection, data abstraction, and assessment of the included studies. The meta-analysis was performed separately with the adjusted hazard (HR) or incident rate ratios (IRR) and the odds ratios (OR) of the highest compared to the lowest DASH diet adherence scores using a random effects model. A total of 12 studies were included in the qualitative and quantitative synthesis. When cohort studies reporting HR were pooled together, high adherence to the DASH diet was associated with a lower risk of hypertension (HR: 0.81, 95% CI 0.73-0.90, = 69%, PI 0.61-1.08) compared to the low adherence. When cross-sectional studies reporting OR were combined, high adherence to the DASH diet was also related to a lower risk of hypertension (OR: 0.80, 95% CI 0.70-0.91, = 81%, PI 0.46-1.39). The findings suggest that high adherence to the DASH diet has a positive effect on reducing hypertension risk compared to low adherence. These data strengthen and are in line with all hypertension guidelines, indicating that lifestyle changes should start early even in populations with normal blood pressure.

摘要

本研究旨在通过系统评价和荟萃分析评估 DASH 饮食依从水平对高血压风险的影响。进行了系统的文献检索。两名独立的研究者进行了研究选择、数据提取和纳入研究的评估。使用随机效应模型,分别对调整后的危险比(HR)或发病率比值(IRR)和最高与最低 DASH 饮食依从评分的比值比(OR)进行荟萃分析。共有 12 项研究纳入定性和定量综合分析。当汇总报告 HR 的队列研究时,与低依从性相比,高度依从 DASH 饮食与较低的高血压风险相关(HR:0.81,95%CI 0.73-0.90, = 69%,PI 0.61-1.08)。当合并报告 OR 的横断面研究时,高度依从 DASH 饮食也与较低的高血压风险相关(OR:0.80,95%CI 0.70-0.91, = 81%,PI 0.46-1.39)。研究结果表明,与低依从性相比,高度依从 DASH 饮食对降低高血压风险有积极影响。这些数据支持并符合所有高血压指南,表明即使在血压正常的人群中,也应尽早开始生活方式的改变。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff85/10383418/bf348fc92585/nutrients-15-03261-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验