Liu Sizhang, Jiang Yue, Wang Yanfang, Huo Huimin, Cilkiz Mustafa, Chen Ping, Han Yilai, Li Li, Wang Kangyu, Zhao Mingzhu, Zhu Lei, Lei Jun, Wang Yi, Zhang Meiping
College of Life Science, Jilin Agricultural University, Changchun, Jilin, China.
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, Jilin, China.
Front Plant Sci. 2023 Jul 28;14:1165349. doi: 10.3389/fpls.2023.1165349. eCollection 2023.
Genetic and molecular knowledge of a species is crucial to its gene discovery and enhanced breeding. Here, we report the genetic and molecular dissection of ginseng, an important herb for healthy food and medicine. A mini-core collection consisting of 344 cultivars and landraces was developed for ginseng that represents the genetic variation of ginseng existing in its origin and diversity center. We sequenced the transcriptomes of all 344 cultivars and landraces; identified over 1.5 million genic SNPs, thereby revealing the genic diversity of ginseng; and analyzed them with 26,600 high-quality genic SNPs or a selection of them. Ginseng had a wide molecular diversity and was clustered into three subpopulations. Analysis of 16 ginsenosides, the major bioactive components for healthy food and medicine, showed that ginseng had a wide variation in the contents of all 16 ginsenosides and an extensive correlation of their contents, suggesting that they are synthesized through a single or multiple correlated pathways. Furthermore, we pair-wisely examined the relationships between the cultivars and landraces, revealing their relationships in gene expression, gene variation, and ginsenoside biosynthesis. These results provide new knowledge and new genetic and genic resources for advanced research and breeding of ginseng and related species.
一个物种的遗传和分子知识对于其基因发现和改良育种至关重要。在此,我们报告了人参(一种用于健康食品和药品的重要草药)的遗传和分子解析。为代表人参在其起源和多样性中心存在的遗传变异,开发了一个由344个栽培品种和地方品种组成的微型核心种质库。我们对所有344个栽培品种和地方品种的转录组进行了测序;鉴定出超过150万个基因SNP,从而揭示了人参的基因多样性;并用26,600个高质量基因SNP或其中一部分对其进行了分析。人参具有广泛的分子多样性,并聚类为三个亚群。对16种人参皂苷(健康食品和药品的主要生物活性成分)的分析表明,人参的所有16种人参皂苷含量存在广泛差异,且其含量之间存在广泛相关性,这表明它们是通过单一或多个相关途径合成的。此外,我们成对地研究了栽培品种和地方品种之间的关系,揭示了它们在基因表达、基因变异和人参皂苷生物合成方面的关系。这些结果为参及相关物种的深入研究和育种提供了新知识以及新的遗传和基因资源。