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Capuramycin, a new nucleoside antibiotic. Taxonomy, fermentation, isolation and characterization.

作者信息

Yamaguchi H, Sato S, Yoshida S, Takada K, Itoh M, Seto H, Otake N

出版信息

J Antibiot (Tokyo). 1986 Aug;39(8):1047-53. doi: 10.7164/antibiotics.39.1047.

DOI:10.7164/antibiotics.39.1047
PMID:3759655
Abstract

A new antibiotic capuramycin was isolated from the culture filtrate of Streptomyces griseus 446-S3 by adsorption and partition column chromatography. Based on its chemical structure being an uracil nucleoside with a caprolactam substituent, this substance was named as capuramycin. This paper describes the taxonomy of a producing organism, fermentation, isolation, characterization and biological properties of capuramycin.

摘要

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