Department of Epidemiology and Research, National Heart Foundation Hospital and Research Institute, Dhaka 1216, Bangladesh.
Resolve To Save Lives (RTSL), New York, NY 10004, USA.
Nutrients. 2023 Oct 13;15(20):4358. doi: 10.3390/nu15204358.
The World Health Organization recommended reducing one's salt intake below 5 g/day to prevent disability and death from cardiovascular and other chronic diseases. This review aimed to identify salt estimation at the population level in South Asian countries, namely Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri Lanka. We searched electronic databases and government websites for the literature and reports published between January 2011 and October 2021 and also consulted key informants for unpublished reports. We included studies that assessed salt intake from urinary sodium excretion, either spot urine or a 24 h urine sample, on a minimum of 100 samples in South Asian countries. We included 12 studies meeting the criteria after screening 2043 studies, out of which five followed nationally representative methods. This review revealed that salt intake in South Asian countries ranges from 6.7-13.3 g/day. The reported lowest level of salt intake was in Bangladesh and India, and the highest one was in Nepal. The estimated salt intake reported in the nationally representative studies were ranging from 8 g/day (in India) to 12.1 g/day (in Afghanistan). Salt consumption in men (8.9-12.5 g/day) was reported higher than in women (7.1-12.5 g/day). Despite the global target of population salt intake reduction, people in South Asian countries consume a much higher amount of salt than the WHO-recommended level.
世界卫生组织建议将盐摄入量减少到每天 5 克以下,以预防心血管和其他慢性病导致的残疾和死亡。本综述旨在确定南亚国家(阿富汗、孟加拉国、不丹、印度、尼泊尔、巴基斯坦和斯里兰卡)的人群盐摄入量估计值。我们在电子数据库和政府网站上搜索了 2011 年 1 月至 2021 年 10 月期间发表的文献和报告,并向未发表报告的主要知情人咨询。我们纳入了评估南亚国家人群通过尿钠排泄(单次尿样或 24 小时尿样)估算盐摄入量的研究,至少有 100 个样本。经过对 2043 项研究进行筛选,共有 12 项研究符合标准,其中 5 项采用了全国代表性方法。本综述结果显示,南亚国家的盐摄入量范围为 6.7-13.3 克/天。报告的盐摄入量最低的国家是孟加拉国和印度,最高的是尼泊尔。全国代表性研究报告的盐摄入量估计值范围为 8 克/天(印度)至 12.1 克/天(阿富汗)。男性(8.9-12.5 克/天)的盐摄入量高于女性(7.1-12.5 克/天)。尽管全球人群盐摄入量减少目标已经设定,但南亚国家的人们摄入的盐量仍远高于世卫组织建议的水平。