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游离糖摄入对人类健康和疾病的影响。

Effects of Free Sugars Intake on Human Health and Disease.

机构信息

Centre for Academic Child Health, Bristol Medical School, University of Bristol, Bristol BS8 1NU, UK.

出版信息

Nutrients. 2023 Dec 21;16(1):31. doi: 10.3390/nu16010031.

DOI:10.3390/nu16010031
PMID:38201861
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10780336/
Abstract

Calling all researchers with data on dietary intake to consider investigating dietary sugars (added or free sugars) in relation to nutrients and food groups or food classifications [...].

摘要

呼吁所有有饮食摄入数据的研究人员考虑调查饮食糖（添加糖或游离糖）与营养素和食物组或食物分类的关系[...]。

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Effects of Free Sugars Intake on Human Health and Disease.游离糖摄入对人类健康和疾病的影响。
Nutrients. 2023 Dec 21;16(1):31. doi: 10.3390/nu16010031.
2
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Intake, sources, and determinants of free sugars intake in Australian children aged 12-14 months.澳大利亚 12-14 个月大儿童的糖摄入量、来源和决定因素。
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本文引用的文献

1
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.对全球超加工食品消费的系统评价：发现与批评。
Nutrients. 2021 Aug 13;13(8):2778. doi: 10.3390/nu13082778.
2
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.1985 年至 2016 年间儿童和青少年食物组中游离糖摄入量的时间和年龄趋势。
Nutrients. 2019 Dec 20;12(1):20. doi: 10.3390/nu12010020.
3
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.英国超加工食品和过量游离糖摄入：一项全国代表性的横断面研究。
BMJ Open. 2019 Oct 28;9(10):e027546. doi: 10.1136/bmjopen-2018-027546.
4
Intake of free sugars and micronutrient dilution in Australian adults.澳大利亚成年人的游离糖摄入量和微量营养素稀释。
Am J Clin Nutr. 2018 Jan 1;107(1):94-104. doi: 10.1093/ajcn/nqx008.
5
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.联合国营养十年、新食品分类法和超加工食品的问题。
Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.
6
Associations between free sugars and nutrient intakes among children and adolescents in the UK.英国儿童和青少年游离糖与营养摄入之间的关联。
Br J Nutr. 2016 Oct;116(7):1265-1274. doi: 10.1017/S0007114516003184. Epub 2016 Sep 19.
7
Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence.游离糖和总脂肪是与儿童和青少年肥胖相关的饮食模式的重要特征。
J Nutr. 2015 Apr 1;146(4):778-784. doi: 10.3945/jn.115.224659.
8
Flavor perception in human infants: development and functional significance.人类婴儿的味觉感知：发展与功能意义。
Digestion. 2011;83 Suppl 1(Suppl 1):1-6. doi: 10.1159/000323397. Epub 2011 Mar 10.
9
Is extrinsic sugar a vehicle for dietary fat?外源糖是膳食脂肪的载体吗？
Lancet. 1995 Jun 17;345(8964):1537-40. doi: 10.1016/s0140-6736(95)91087-5.