Gottesmann P, Hamm R
Z Lebensm Unters Forsch. 1985 Aug;181(2):128-31. doi: 10.1007/BF01042574.
Freezing at -20 degrees C and subsequent thawing of muscles from sheep, hare and deer, and of breast and leg muscle from chicken and duck, did not result in significant changes of the total activity of the enzymes citrate synthase and beta-hydroxy-acyl-CoA-dehydrogenase; lipoamide dehydrogenase seemed to be somewhat more labile. Freezing and thawing of muscle tissue caused a partial release of these three mitochondrial enzymes into the sarcoplasmic fluid which indicates similar freeze-damage of the inner membrane of the mitochondria to that observed with bovine and porcine muscles.
将绵羊、野兔和鹿的肌肉以及鸡和鸭的胸肌和腿肌在-20℃下冷冻并随后解冻,并未导致柠檬酸合酶和β-羟基酰基辅酶A脱氢酶的总活性发生显著变化;硫辛酰胺脱氢酶似乎更不稳定一些。肌肉组织的冷冻和解冻导致这三种线粒体酶部分释放到肌浆中,这表明线粒体内膜的冷冻损伤与牛和猪肌肉中观察到的类似。