Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
Battelle, Columbus, OH, USA.
Food Chem Toxicol. 2024 Apr;186:114537. doi: 10.1016/j.fct.2024.114537. Epub 2024 Feb 27.
Increases in botanical use, encompassing herbal medicines and dietary supplements, have underlined a critical need for an advancement in safety assessment methodologies. However, botanicals present unique challenges for safety assessment due to their complex and variable composition arising from diverse growing conditions, processing methods, and plant varieties. Historically, botanicals have been largely evaluated based on their history of use information, based primarily on traditional use or dietary history. However, this presumption lacks comprehensive toxicological evaluation, demanding innovative and consistent assessment strategies. To address these challenges, the Botanical Safety Consortium (BSC) was formed as an international, cross-sector forum of experts to identify fit-for purpose assays that can be used to evaluate botanical safety. This global effort aims to assess botanical safety assessment methodologies, merging traditional knowledge with modern in vitro and in silico assays. The ultimate goal is to champion the development of toxicity tools for botanicals. This manuscript highlights: 1) BSC's strategy for botanical selection, sourcing, and preparation of extracts to be used in in vitro assays, and 2) the approach utilized to characterize botanical extracts, using green tea and Asian ginseng as examples, to build confidence for use in biological assays.
植物药(包括草药和膳食补充剂)的使用增加,突出表明需要在安全性评估方法上取得进展。然而,由于植物药的组成复杂且多样,受到不同生长条件、加工方法和植物品种的影响,因此其安全性评估具有独特的挑战。历史上,植物药主要基于其使用历史信息进行评估,主要依据传统用途或饮食历史。然而,这种假设缺乏全面的毒理学评估,需要创新和一致的评估策略。为了应对这些挑战,成立了植物安全联盟(BSC),作为一个国际性的、跨部门的专家论坛,旨在确定适合评估植物药安全性的特定用途检测方法。这一全球性努力旨在评估植物药安全性评估方法,将传统知识与现代体外和计算方法相结合。最终目标是支持开发用于植物药的毒性检测工具。本文重点介绍:1)BSC 用于体外检测的植物选择、来源和提取物制备的策略,以及 2)以绿茶和亚洲人参为例,用于鉴定植物提取物特征的方法,以建立在生物检测中使用的信心。