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潜在的益生菌德氏乳杆菌乳酸亚种KUMS-Y33可抑制人脂肪间充质干细胞的脂肪生成并促进其成骨作用。

Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell.

作者信息

Goudarzi Farjam, Kiani Amir, Nami Yousef, Shahmohammadi Azin, Mohammadalipour Adel, Karami Afshin, Haghshenas Babak

机构信息

Regenerative Medicine Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Department of Food Biotechnology, Branch for Northwest and West Region, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Tabriz, Iran.

出版信息

Sci Rep. 2024 Apr 27;14(1):9689. doi: 10.1038/s41598-024-60061-2.

Abstract

Today, probiotics are considered to be living microorganisms whose consumption has a certain number of beneficial effects on the consumer. The present study aimed to investigate the effect of a new probiotic extract (Lactobacillus delbrueckii subsp. lactis KUMS Y33) on the differentiation process of human adipose-derived stem cells (hADSCs) into adipocytes and osteocytes and, as a result, clarify its role in the prevention and treatment of bone age disease. Several bacteria were isolated from traditional yogurt. They were evaluated to characterize the probiotic's activity. Then, the isolated hADSCs were treated with the probiotic extract, and then osteogenesis and adipogenesis were induced. To evaluate the differentiation process, oil red O and alizarin red staining, a triglyceride content assay, an alkaline phosphatase (ALP) activity assay, as well as real-time PCR and western blot analysis of osteocyte- and adipocyte-specific genes, were performed. Ultimately, the new strain was sequenced and registered on NBCI. In the probiotic-treated group, the triglyceride content and the gene expression and protein levels of C/EBP-α and PPAR-γ2 (adipocyte-specific markers) were significantly decreased compared to the control group (P < 0.05), indicating an inhibited adipogenesis process. Furthermore, the probiotic extract caused a significant increase in the ALP activity, the expression levels of RUNX2 and osteocalcin, and the protein levels of collagen I and FGF-23 (osteocyte-specific markers) in comparison to the control group (P < 0.05), indicating an enhanced osteogenesis process. According to the results of the present study, the probiotic extract inhibits adipogenesis and significantly increases osteogenesis, suggesting a positive role in the prevention and treatment of osteoporosis and opening a new aspect for future in-vivo study.

摘要

如今,益生菌被认为是一类活的微生物,食用它们对消费者有一定数量的有益作用。本研究旨在探究一种新型益生菌提取物(德氏乳杆菌乳酸亚种KUMS Y33)对人脂肪来源干细胞(hADSCs)向脂肪细胞和成骨细胞分化过程的影响,从而阐明其在骨龄疾病防治中的作用。从传统酸奶中分离出几种细菌,并对它们进行评估以表征益生菌的活性。然后,用益生菌提取物处理分离出的hADSCs,接着诱导其成骨和成脂。为了评估分化过程,进行了油红O和茜素红染色、甘油三酯含量测定、碱性磷酸酶(ALP)活性测定,以及成骨细胞和脂肪细胞特异性基因的实时PCR和蛋白质免疫印迹分析。最终,对新菌株进行了测序并在NCBI上注册。与对照组相比,益生菌处理组的甘油三酯含量以及C/EBP-α和PPAR-γ2(脂肪细胞特异性标志物)的基因表达和蛋白质水平显著降低(P < 0.05),表明脂肪生成过程受到抑制。此外,与对照组相比,益生菌提取物导致ALP活性、RUNX2和骨钙素的表达水平以及I型胶原蛋白和FGF-23(成骨细胞特异性标志物)的蛋白质水平显著增加(P < 0.05),表明成骨过程增强。根据本研究结果,益生菌提取物抑制脂肪生成并显著增加成骨,提示其在骨质疏松症防治中具有积极作用,并为未来的体内研究开辟了新的方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c08/11055903/97763cb5b448/41598_2024_60061_Fig1_HTML.jpg

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