Gorchev H G, Jelinek C F
Bull World Health Organ. 1985;63(5):945-62.
Data on the dietary intakes of certain contaminants have been received from eleven collaborating centres participating in the Joint FAO/WHO Food Contamination Monitoring Programme. The data cover the period from 1971 to 1983 and include information on the intakes of a series of organochlorine and organophosphorus pesticides, polychlorinated biphenyls, cadmium, lead, and aflatoxins.When compared with the acceptable daily intake (ADI) or provisional tolerable weekly intake (PTWI) of the pesticides/contaminants in question, the data indicate that, in some countries, the exposure to certain organochlorine pesticides may constitute a significant portion ofthe ADI. Because of the concentration of these compounds in the fatty portions of food, a high animal fat intake will increase the dietary exposure to organochlorine compoundsDietary intakes of cadmium and lead constitute an appreciable percentage oft he PTWI for these two contaminants. As the intakes of cadmium and lead per kilogram of body weight are highest for infants and children, every effort should be made to reduce the levels of these two contaminants in the food supply.
已从参与粮农组织/世卫组织食品污染联合监测计划的11个合作中心收到了某些污染物膳食摄入量的数据。这些数据涵盖1971年至1983年期间，包括一系列有机氯和有机磷农药、多氯联苯、镉、铅以及黄曲霉毒素摄入量的信息。与相关农药/污染物的每日允许摄入量（ADI）或暂定每周耐受摄入量（PTWI）相比，数据表明，在一些国家，某些有机氯农药的暴露量可能占ADI的很大一部分。由于这些化合物在食物脂肪部分的浓度较高，高动物脂肪摄入量会增加膳食中有机氯化合物的暴露量。镉和铅的膳食摄入量占这两种污染物PTWI的相当大比例。由于婴儿和儿童每公斤体重的镉和铅摄入量最高，应尽一切努力降低食品供应中这两种污染物的含量。
