Lu Zi-Min, Zhang Run-Tong, Huang Xiao-Bo, Cao Xue-Ting, Shen Xiao-Ye, Fan Li, Hou Cheng-Lin
College of Life Science, Capital Normal University, Beijing, China.
Mycology. 2023 Dec 25;15(2):272-281. doi: 10.1080/21501203.2023.2295406. eCollection 2024.
-like fungi, which are rare parasitic fungi found around bamboo, play an important role in traditional medicine. Their main active component, hypocrellin, is widely used in medicine, food, and cosmetics. By comparing strains with different hypocrellin yields, we identified a transcription factor () in the hypocrellin biosynthesis pathway. from high-yielding zzz816 and low-yielding CNUCC C72 differed in its protein structure. Subsequently, from high-yielding zzz816 was overexpressed in several strains. This stabilised the yield in zzz816 and significantly increased the yield in low-yielding CNUCC C72. Comparing downstream non-essential genes between wild type and -overexpressing CNUCC C72 showed that was significantly up-regulated. Therefore, it was selected for further study. overexpression increased the hypocrellin yield in low-yielding CNUCC C72 and altered the composition of compounds in high-yielding CNUCC 1353PR and zzz816. This involved an increased elsinochrome C yield in CNUCC 1353PR and an increased hypocrellin B yield in zzz816 (by 2 and 70.3 times that in the corresponding wild type, respectively). This study is the first to alter hypocrellin synthesis to alter the levels of one bioactive agent compared to another. The results provide new insights regarding genetic modification and will help to optimise fungal fermentation.
类真菌是在竹子周围发现的罕见寄生真菌,在传统医学中发挥着重要作用。它们的主要活性成分竹红菌素广泛应用于医药、食品和化妆品领域。通过比较不同竹红菌素产量的菌株,我们在竹红菌素生物合成途径中鉴定出一个转录因子()。高产菌株zzz816和低产菌株CNUCC C72中的该转录因子在蛋白质结构上存在差异。随后,高产菌株zzz816中的该转录因子在多个菌株中过表达。这稳定了zzz816的产量,并显著提高了低产菌株CNUCC C72的产量。比较野生型和过表达该转录因子的CNUCC C72的下游非必需基因发现,该转录因子显著上调。因此,它被选作进一步研究对象。该转录因子的过表达提高了低产菌株CNUCC C72中竹红菌素的产量,并改变了高产菌株CNUCC 1353PR和zzz816中化合物的组成。这包括CNUCC 1353PR中乙蒜素C产量增加,zzz816中竹红菌素B产量增加(分别是相应野生型的2倍和70.3倍)。本研究首次通过改变竹红菌素合成来改变一种生物活性剂与另一种生物活性剂的水平。研究结果为基因改造提供了新见解,并将有助于优化真菌发酵。