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肠道微生物群在炎症性肠病患者中的重要性。

Importance of Gut Microbiota in Patients with Inflammatory Bowel Disease.

机构信息

Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland.

Department of Food Science and Dietetics, Wroclaw Medical University, Borowska 211, 50-556 Wrocław, Poland.

出版信息

Nutrients. 2024 Jun 30;16(13):2092. doi: 10.3390/nu16132092.

Abstract

Inflammatory bowel diseases (IBDs), such as Crohn's disease (CD) and ulcerative colitis (UC), are chronic diseases of the digestive system with a multifactorial and not fully understood etiology. There is research suggesting that they may be initiated by genetic, immunological, and lifestyle factors. In turn, all of these factors play an important role in the modulation of intestinal microflora, and a significant proportion of IBD patients struggle with intestinal dysbiosis, which leads to the conclusion that intestinal microflora disorders may significantly increase the risk of developing IBD. Additionally, in IBD patients, Toll-like receptors (TLRs) produced by intestinal epithelial cells and dendritic cells treat intestinal bacterial antigens as pathogens, which causes a disruption of the immune response, resulting in the development of an inflammatory process. This may result in the occurrence of intestinal dysbiosis, which IBD patients are significantly vulnerable to. In this study, we reviewed scientific studies (in particular, systematic reviews with meta-analyses, being studies with the highest level of evidence) regarding the microflora of patients with IBD vs. the microflora in healthy people, and the use of various strains in IBD therapy.

摘要

炎症性肠病(IBD),如克罗恩病(CD)和溃疡性结肠炎(UC),是一种消化系统的慢性疾病,其病因具有多因素且尚未完全阐明的特点。有研究表明,它们可能由遗传、免疫和生活方式等因素引发。反过来,所有这些因素在肠道微生物群的调节中都起着重要作用,相当一部分 IBD 患者存在肠道菌群失调,这导致了肠道微生物群紊乱可能显著增加患 IBD 的风险的结论。此外,在 IBD 患者中,肠上皮细胞和树突状细胞产生的 Toll 样受体(TLR)将肠道细菌抗原视为病原体,从而破坏免疫反应,导致炎症过程的发展。这可能导致肠道菌群失调,IBD 患者对此特别敏感。在本研究中,我们回顾了关于 IBD 患者和健康人群的微生物群以及在 IBD 治疗中使用各种菌株的科学研究(特别是具有最高证据水平的系统评价和荟萃分析研究)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a2ac/11242987/407922caf27d/nutrients-16-02092-g001.jpg

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