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鼠伤寒沙门氏菌和肺炎克雷伯氏菌中岩藻糖和鼠李糖的发酵机制

Fermentation mechanism of fucose and rhamnose in Salmonella typhimurium and Klebsiella pneumoniae.

作者信息

Badía J, Ros J, Aguilar J

出版信息

J Bacteriol. 1985 Jan;161(1):435-7. doi: 10.1128/jb.161.1.435-437.1985.

DOI:10.1128/jb.161.1.435-437.1985
PMID:3918008
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC214891/
Abstract

An equimolar amount of 1,2-propanediol was detected in the medium when Salmonella typhimurium or Klebsiella pneumoniae fermented L-fucose or L-rhamnose. These metabolic conditions induced a propanediol oxidoreductase that converted the lactaldehyde formed in the dissimilation of either sugar into the diol. The enzyme was further identified by cross-reaction with antibodies against Escherichia coli propanediol oxidoreductase. This indicates that L-fucose and L-rhamnose fermentation takes place in these species by 1,2-propanediol production and excretion.

摘要

当鼠伤寒沙门氏菌或肺炎克雷伯氏菌发酵L-岩藻糖或L-鼠李糖时，在培养基中检测到等摩尔量的1,2-丙二醇。这些代谢条件诱导了一种丙二醇氧化还原酶，该酶将两种糖异化过程中形成的乳醛转化为二醇。通过与抗大肠杆菌丙二醇氧化还原酶的抗体交叉反应进一步鉴定了该酶。这表明在这些物种中，L-岩藻糖和L-鼠李糖的发酵是通过1,2-丙二醇的产生和分泌进行的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddfe/214891/50816d0de7ed/jbacter00224-0454-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddfe/214891/50816d0de7ed/jbacter00224-0454-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddfe/214891/50816d0de7ed/jbacter00224-0454-a.jpg

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