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大学生的饮食行为、饮食质量和生活方式得分与人体测量指标及幸福水平之间的关联。

The association between the dietary behavior, diet quality, and lifestyle scores with anthropometric indices and happiness levels among university students.

作者信息

Ghahfarokhi Amir Hosein Shahroukh, Ghosn Batoul, Surkan Pamela J, Akhondzadeh Shahin, Azadbakht Leila

机构信息

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Tehran, Iran.

Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

出版信息

BMC Nutr. 2024 Aug 26;10(1):114. doi: 10.1186/s40795-024-00917-y.

DOI:10.1186/s40795-024-00917-y
PMID:39187867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11348515/
Abstract

BACKGROUND

Limited information exists linking food habits, diet quality, and lifestyle scores with anthropometric indices and happiness levels. Our aim was to examine the association between food habits, diet quality, and lifestyle scores with anthropometric indices and happiness levels in the Iranian population.

METHODS

This cross-sectional study included 200 students randomly selected from a university in Iran. Dietary intakes, physical activity (PA), and happiness levels of study participants were assessed using validated questionnaires. The anthropometric indices examined in this study included the body shape index (ABSI), body roundness index (BRI), and abdominal volume index (AVI). Multiple logistic regression models were used to examine the association between food habits, diet quality, and lifestyle scores with anthropometric indices and happiness levels.

RESULTS

The mean age and body mass index (BMI) of study participants were 23.5 years ± 4.52 and 23.8 kg/m2 ± 3.17, respectively. In the study population, no significant association was seen between ABSI, BRI, AVI and happiness with food habits, diet quality, and lifestyle scores respectively. After adjusting for potential confounders (age, energy intake, marital status, education, smoking, physical activity, gender, and BMI), the association remained not significant for ABSI and food habits, diet quality, and lifestyle scores respectively (OR: 0.56, 95% CI (0.25-1.34), P = 0.193; OR: 0.59, 95% CI (0.22-1.57), P = 0.413; OR:1.19, 95%CI (0.54-2.63), P = 0.652), BRI and food habits, diet quality, and lifestyle scores respectively (OR:1.98, 95% CI (0.41-9.49), P = 0.381; OR: 0.57, 95%CI (0.12-2.74), P = 0.512; OR: 1.19, 95% CI (0.3-4.71), P = 0.811), AVI and food habits, diet quality, and lifestyle scores (OR:1.15, 95% CI (0.53-2.48), P = 0.743, OR:1.01, 95% CI (0.47-2.18), P = 0.965; OR: 1.3, 95% CI (0.64-2.65), P = 0.465) and happiness and food habits, diet quality, and lifestyle scores respectively (OR:0.3, 95%CI (0.07-1.25), P = 0.972; OR: 0.77, 95%CI (0.18-3.19), P = 0.724, OR: 0.3, 95% CI (0.07-1.25), P = 0.083).

CONCLUSIONS

No significant association was detected between food habits, diet quality, and lifestyle scores with anthropometric indices and happiness levels. However, longitudinal studies are required to confirm these findings.

摘要

背景

关于饮食习惯、饮食质量和生活方式得分与人体测量指标及幸福水平之间的联系,现有信息有限。我们的目的是研究伊朗人群中饮食习惯、饮食质量和生活方式得分与人体测量指标及幸福水平之间的关联。

方法

这项横断面研究纳入了从伊朗一所大学随机选取的200名学生。使用经过验证的问卷对研究参与者的饮食摄入量、身体活动(PA)和幸福水平进行评估。本研究中检测的人体测量指标包括身体形状指数(ABSI)、身体圆润度指数(BRI)和腹部容积指数(AVI)。采用多元逻辑回归模型来研究饮食习惯、饮食质量和生活方式得分与人体测量指标及幸福水平之间的关联。

结果

研究参与者的平均年龄和体重指数(BMI)分别为23.5岁±4.52和23.8kg/m²±3.17。在研究人群中,ABSI、BRI、AVI与幸福水平分别与饮食习惯、饮食质量和生活方式得分之间均未发现显著关联。在对潜在混杂因素(年龄、能量摄入、婚姻状况、教育程度、吸烟、身体活动、性别和BMI)进行调整后,ABSI分别与饮食习惯、饮食质量和生活方式得分之间的关联仍然不显著(比值比:0.56,95%置信区间(0.25 - 1.34),P = 0.193;比值比:0.59,95%置信区间(0.22 - 1.57),P = 0.413;比值比:1.19,95%置信区间(0.54 - 2.63),P = 0.652),BRI分别与饮食习惯、饮食质量和生活方式得分之间的关联也不显著(比值比:1.98,95%置信区间(0.41 - 9.49),P = 0.381;比值比:0.57,95%置信区间(0.12 - 2.74),P = 0.512;比值比:1.19,95%置信区间(0.3 - 4.71),P = 0.811),AVI分别与饮食习惯、饮食质量和生活方式得分之间的关联同样不显著(比值比:1.15,95%置信区间(0.53 - 2.48),P = 0.743,比值比:1.01,95%置信区间(0.47 - 2.18),P = 0.965;比值比:1.3,95%置信区间(0.64 - 2.65),P = 0.465),幸福水平分别与饮食习惯、饮食质量和生活方式得分之间的关联也不显著(比值比:0.3,95%置信区间(0.07 - 1.25),P = 0.972;比值比:0.77,95%置信区间(0.18 - 3.19),P = 0.724,比值比:0.3,95%置信区间(0.07 - 1.25),P = 0.083)。

结论

未检测到饮食习惯、饮食质量和生活方式得分与人体测量指标及幸福水平之间存在显著关联。然而,需要进行纵向研究来证实这些发现。