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酿酒酵母的一种对冷敏感的突变体,在核糖体加工过程中存在缺陷。

A cold-sensitive mutant of Saccharomyces cerevisiae defective in ribosome processing.

作者信息

Ursic D, Davies J

出版信息

Mol Gen Genet. 1979 Oct 1;175(3):313-23. doi: 10.1007/BF00397231.

Abstract

Cold-sensitive mutants of Saccharomyces cerevisiae isolated by tritium suicide were screened for defects in ribosome biosynthesis. The biochemical defects of mutant dip-1 (defective in processing) were characterized; it is defective in ribosome biosynthesis at the level of production of the primary 35S transcript. At restrictive conditions mutant dip-1 accumulates abnormal rRNA in addition to wild-type rRNA. In the mutant the first observable transcription product was a 14SRNA species which had sequence homologies to 18S rDNA and was the major rRNA component of the 40S ribosomal subunit. In addition, the ribonucleoprotein particles of dip-1 harbored RNA molecules with homologies to yeast rDNA which comprises the spacer region between 18S and 25S rDNA cistrons. Possible causes for the defective production of rRNA and its assembly into subunits are discussed.

摘要

通过氚自杀法分离得到的酿酒酵母冷敏感突变体,针对核糖体生物合成缺陷进行了筛选。对突变体dip-1(加工缺陷型)的生化缺陷进行了表征;它在初级35S转录本产生水平的核糖体生物合成过程中存在缺陷。在限制条件下,突变体dip-1除了积累野生型rRNA外,还积累异常rRNA。在该突变体中,第一个可观察到的转录产物是一种14S RNA,它与18S rDNA具有序列同源性,并且是40S核糖体亚基的主要rRNA成分。此外,dip-1的核糖核蛋白颗粒含有与酵母rDNA同源的RNA分子,酵母rDNA构成了18S和25S rDNA顺反子之间的间隔区。文中讨论了rRNA产生缺陷及其组装成亚基的可能原因。

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