• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

天然疗法与健康:探讨蜂花粉和蜂粮对防治糖尿病和肥胖的影响。

Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity.

机构信息

Department of Chemistry, Faculty of Science, Islamic University of Madinah, 42351, Madinah, Saudi Arabia.

Department of Bee Research, Agricultural Research Centre, Plant Protection Research Institute, Giza, 12627, Egypt.

出版信息

Curr Nutr Rep. 2024 Dec;13(4):751-767. doi: 10.1007/s13668-024-00567-3. Epub 2024 Sep 20.

DOI:10.1007/s13668-024-00567-3
PMID:39302593
Abstract

PURPOSE OF THE REVIEW

Diabetes and obesity are complicated multifactorial conditions that have been highlighted as a significant global burden for both health care and national budgets and their complications are considered a substantial public health concern. This review focuses on the potential anti-diabetic and anti-obesity properties of bee pollen (BP) and bee bread (BB), two bee products with a long history of use in traditional medicine and supplemental nutrition.

RECENT FINDINGS

Recent studies, encompassing cellular models, experimental models, and clinical trials, have shed light on the therapeutic potential of these bee products. BP and BB are rich in phytochemical constituents like flavonoids and phenolic acids, which are believed to confer their anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, and anti-obesity properties. These bee products have shown promising results in the treatment of diabetes and obesity, underscoring their potential as natural therapeutic tools. BP and BB possess properties that aid in decreasing blood glucose levels and body weight. BP and BB have been found to enhance insulin sensitivity, alleviate oxidative stress, regulate appetite, adjust levels of hormones linked to obesity, while bolstering anti-oxidant defense systems. BP and BB nutritional qualities and health benefits make them promising candidates for further research towards diabetes and obesity treatment strategies.

摘要

目的综述

糖尿病和肥胖是复杂的多因素疾病,已成为全球医疗保健和国家预算的重大负担,其并发症被认为是一个重大的公共卫生问题。本综述重点介绍了蜂花粉(BP)和蜂粮(BB)这两种蜜蜂产品的潜在抗糖尿病和抗肥胖特性。这些蜜蜂产品在传统医学和补充营养方面有着悠久的使用历史。

最近的发现

最近的研究,包括细胞模型、实验模型和临床试验,揭示了这些蜜蜂产品的治疗潜力。BP 和 BB 富含类黄酮和酚酸等植物化学物质,这些物质被认为具有抗氧化、抗炎、抗癌、抗糖尿病和抗肥胖的特性。这些蜜蜂产品在糖尿病和肥胖的治疗中显示出了有希望的结果,强调了它们作为天然治疗工具的潜力。BP 和 BB 具有降低血糖水平和体重的特性。已经发现 BP 和 BB 可以提高胰岛素敏感性,减轻氧化应激,调节食欲,调节与肥胖相关的激素水平,同时增强抗氧化防御系统。BP 和 BB 的营养品质和健康益处使它们成为进一步研究糖尿病和肥胖治疗策略的有前途的候选者。

相似文献

1
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity.天然疗法与健康:探讨蜂花粉和蜂粮对防治糖尿病和肥胖的影响。
Curr Nutr Rep. 2024 Dec;13(4):751-767. doi: 10.1007/s13668-024-00567-3. Epub 2024 Sep 20.
2
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions.蜂花粉和面包作为超级食物:在最佳恢复条件下,对其代谢组组成和质量评估的比较综述。
Molecules. 2023 Jan 11;28(2):715. doi: 10.3390/molecules28020715.
3
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia.比较安纳托利亚地区采集的栗蜂花粉和蜂粮的生物学特性和化学成分分析。
Braz J Microbiol. 2023 Sep;54(3):2307-2317. doi: 10.1007/s42770-023-00980-w. Epub 2023 May 12.
4
Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread.富含蜂花粉和蜂粮的面包中生物活性化合物的热稳定性和抗氧化活性
Antioxidants (Basel). 2023 Aug 30;12(9):1691. doi: 10.3390/antiox12091691.
5
Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes.蜂产品对酥皮糕点的强化:多酚谱、体外生物活性潜力、热诱导化合物含量、颜色参数和感官变化。
Sci Rep. 2024 Oct 10;14(1):23652. doi: 10.1038/s41598-024-74811-9.
6
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.蜂花粉、蜂粮和蜂王浆的化学分析与营养价值评价及其在功能性发酵乳制品中的作用。
Molecules. 2022 Dec 27;28(1):227. doi: 10.3390/molecules28010227.
7
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system.蜂花粉和蜂粮的营养潜力:体外胃肠系统下的化学成分和常量营养素消化率
Food Chem. 2023 Jul 1;413:135597. doi: 10.1016/j.foodchem.2023.135597. Epub 2023 Feb 2.
8
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits.蜂采花粉和蜂粮:生物活性成分及健康益处
Antioxidants (Basel). 2019 Nov 20;8(12):568. doi: 10.3390/antiox8120568.
9
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.对蜂花粉向蜂粮转化过程的度量和光谱洞察。
Foods. 2023 Nov 16;12(22):4149. doi: 10.3390/foods12224149.
10
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.蜂花粉和蜂粮中植物花粉来源、微生物群落及酚类化合物的多样性。
Environ Sci Pollut Res Int. 2025 Apr;32(16):10425-10435. doi: 10.1007/s11356-024-34517-x. Epub 2024 Jul 29.

引用本文的文献

1
Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives.揭示蜂产品及其衍生物的化学性质和生物活性。
Foods. 2025 Aug 29;14(17):3058. doi: 10.3390/foods14173058.
2
Oyster Mushroom () Ethanolic Extract Inhibits Pparg Expression While Maintaining the Methylation of the Promoter During 3T3-L1 Adipocyte Differentiation.平菇乙醇提取物在3T3-L1脂肪细胞分化过程中抑制过氧化物酶体增殖物激活受体γ(Pparg)表达,同时维持该基因启动子的甲基化状态。
J Exp Pharmacol. 2025 Jan 16;17:27-36. doi: 10.2147/JEP.S494116. eCollection 2025.

本文引用的文献

1
Links among Obesity, Type 2 Diabetes Mellitus, and Osteoporosis: Bone as a Target.肥胖、2 型糖尿病和骨质疏松症之间的联系:骨骼作为靶点。
Int J Mol Sci. 2024 Apr 28;25(9):4827. doi: 10.3390/ijms25094827.
2
Kaempferol efficacy in metabolic diseases: Molecular mechanisms of action in diabetes mellitus, obesity, non-alcoholic fatty liver disease, steatohepatitis, and atherosclerosis.山奈酚在代谢性疾病中的疗效:在糖尿病、肥胖症、非酒精性脂肪性肝病、脂肪性肝炎和动脉粥样硬化中的作用机制。
Biomed Pharmacother. 2024 Jun;175:116694. doi: 10.1016/j.biopha.2024.116694. Epub 2024 May 6.
3
Cymbopogon schoenanthus (L) extract ameliorates high fat diet-induced obesity and dyslipidemia via reducing expression of lipogenic and thermogenic proteins.
香茅提取物通过降低脂肪生成和产热蛋白的表达来改善高脂饮食诱导的肥胖和血脂异常。
Fitoterapia. 2024 Jun;175:105897. doi: 10.1016/j.fitote.2024.105897. Epub 2024 Mar 11.
4
The complex pathophysiology of bone fragility in obesity and type 2 diabetes mellitus: therapeutic targets to promote osteogenesis.肥胖和 2 型糖尿病患者骨脆弱的复杂病理生理学:促进成骨的治疗靶点。
Front Endocrinol (Lausanne). 2023 Jul 20;14:1168687. doi: 10.3389/fendo.2023.1168687. eCollection 2023.
5
Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.单花虞美人蜂采花粉——对其植物化学成分和抗氧化特性的深入洞察
Antioxidants (Basel). 2023 Jul 14;12(7):1424. doi: 10.3390/antiox12071424.
6
Polyphenolic Composition, Antioxidant, Antiproliferative and Antidiabetic Activities of Leaf Extracts.叶提取物的多酚组成、抗氧化、抗增殖和抗糖尿病活性。
Molecules. 2022 Sep 23;27(19):6263. doi: 10.3390/molecules27196263.
7
Bee Pollen: Clinical Trials and Patent Applications.蜂花粉:临床试验和专利申请。
Nutrients. 2022 Jul 12;14(14):2858. doi: 10.3390/nu14142858.
8
Protective Mechanism of Moench. Bee Pollen EtOH Extract Against Type II Diabetes in a High-Fat Diet/Streptozocin-Induced C57BL/6J Mice.蒙氏蜜蜂花粉乙醇提取物对高脂饮食/链脲佐菌素诱导的C57BL/6J小鼠II型糖尿病的保护机制
Front Nutr. 2022 Jun 30;9:925351. doi: 10.3389/fnut.2022.925351. eCollection 2022.
9
Abscisic Acid Improves Insulin Action on Glycemia in Insulin-Deficient Mouse Models of Type 1 Diabetes.脱落酸改善1型糖尿病胰岛素缺乏小鼠模型中胰岛素对血糖的作用。
Metabolites. 2022 Jun 6;12(6):523. doi: 10.3390/metabo12060523.
10
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria.蜂花粉提取物:化学成分、抗氧化特性以及对特定益生菌和致病菌生长的影响。
Antioxidants (Basel). 2022 May 12;11(5):959. doi: 10.3390/antiox11050959.