Al Kamaly Omkulthom, Drioiche Aziz, Remok Firdaous, Saidi Soukaina, El Imache Ahde, El Makhoukhi Fadoua, Alsfouk Bshra A, Zair Touriya
Department of Pharmaceutical Sciences, College of Pharmacy, Princess Nourah bint Abdulrahman. University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201 Zitoune, Meknes 50070, Morocco.
Saudi Pharm J. 2024 Nov;32(11):102184. doi: 10.1016/j.jsps.2024.102184. Epub 2024 Oct 2.
The aim was to assess the phytochemical composition, phenolic component levels, and biological properties of the flowering tops of and . The study employed phytochemical assays, spectrophotometric techniques for quantitative analysis of polyphenols, flavonoids, and tannins, and compound identification using HPLC/UV-ESI-MS. The antimicrobial, antioxidant, anticoagulant, and antidiabetic properties were examined both and . The results showed that the extract had significantly high levels of total polyphenols, measuring 47.368 mg gallic acid equivalents per gram, and flavonoids, measuring 14.839 mg quercetin equivalents per gram. The phytochemical examination of revealed that lithospermic acid accounted for 36.82 % of the chemicals detected, followed by salvianolic acid C at 12.57 % and ros-marinic acid at 6.01 %. The main constituents of are salvianolic acid C (14.46 %), luteolin-3-O-glucuronide (13.51 %), salvianolic acid B (12.24 %), rosmarinic acid (7.83 %), and rutin (6.18 %). The results demonstrated different levels of effectiveness against the investigated microorganisms, with the extract from exhibiting better activity, particularly against Gram-negative bacteria, certain yeasts, and the fungus Aspergillus niger. The aqueous extracts of both species demonstrate significant antioxidant activity. has a higher total antioxidant capacity (IC of 35.083 μg/mL) compared to (IC of 77.080 μg/mL). However, has a higher reducing power (35.697 μg/mL) compared to (42.563 μg/mL). evaluations revealed that the aqueous extracts of and possess significant antihyperglycemic and anticoagulant properties. The extracts demonstrated a marked reduction in blood glucose levels during the oral glucose tolerance test (OGTT) in Wistar rats and effectively prolonged both prothrombin time (PT) and activated partial thromboplastin time (aPTT), highlighting their ability to inhibit coagulation pathways. Moreover, their comparable efficacy to standard antihyperglycemic medications and absence of severe toxicity, even at high doses, underscore their therapeutic potential for safe and effective treatment applications. Between the two species, exhibited superior efficacy in key biological activities such as antioxidant, antimicrobial, and anticoagulant properties, making it a strong candidate for therapeutic applications. This study underscores the value of species as a rich source of bioactive compounds, offering significant potential in pharmaceuticals, nutraceuticals, and agri-food industries. The findings pave the way for further exploration of their diverse applications.
目的是评估[两种植物名称未给出]开花顶端的植物化学成分、酚类成分水平和生物学特性。该研究采用了植物化学分析、用于多酚、黄酮类化合物和单宁定量分析的分光光度技术,以及使用HPLC/UV-ESI-MS进行化合物鉴定。对[两种植物名称未给出]的抗菌、抗氧化、抗凝血和抗糖尿病特性均进行了检测。结果表明,[第一种植物名称未给出]提取物的总多酚含量显著较高,每克为47.368毫克没食子酸当量,黄酮类化合物含量为每克14.839毫克槲皮素当量。对[第一种植物名称未给出]的植物化学检测表明,紫草酸占检测到的化学成分的36.82%,其次是丹酚酸C,占12.57%,迷迭香酸占6.01%。[第二种植物名称未给出]的主要成分是丹酚酸C(14.46%)、木犀草素-3-O-葡萄糖醛酸苷(13.51%)、丹酚酸B(12.24%)、迷迭香酸(7.83%)和芦丁(6.18%)。结果表明,对所研究的微生物有不同程度的有效性,[第一种植物名称未给出]的提取物表现出更好的活性,特别是对革兰氏阴性菌、某些酵母和黑曲霉。两种[植物名称未给出]物种的水提取物均表现出显著的抗氧化活性。[第一种植物名称未给出]的总抗氧化能力(IC为35.083μg/mL)高于[第二种植物名称未给出](IC为77.080μg/mL)。然而,[第一种植物名称未给出]的还原能力(35.697μg/mL)高于[第二种植物名称未给出](42.563μg/mL)。抗糖尿病评估显示,[两种植物名称未给出]的水提取物具有显著的降血糖和抗凝血特性。提取物在Wistar大鼠的口服葡萄糖耐量试验(OGTT)期间使血糖水平显著降低,并有效延长了凝血酶原时间(PT)和活化部分凝血活酶时间(aPTT),突出了它们抑制凝血途径的能力。此外,它们与标准抗糖尿病药物相当的疗效以及即使在高剂量下也没有严重毒性,强调了它们在安全有效的治疗应用中的治疗潜力。在这两个物种之间,[第一种植物名称未给出]在抗氧化、抗菌和抗凝血等关键生物学活性方面表现出卓越的功效,使其成为治疗应用的有力候选者。这项研究强调了[两种植物名称未给出]物种作为生物活性化合物丰富来源的价值,在制药、营养保健品和农业食品工业中具有巨大潜力。这些发现为进一步探索它们的多种应用铺平了道路。