Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153, Rome, Italy.
University of Hawai'i at Manoa, Honolulu, USA.
Sci Rep. 2024 Oct 25;14(1):25317. doi: 10.1038/s41598-024-68325-7.
Aquaculture, a rapidly expanding food production system, holds promise for improving global food security and resilience. However, imbalanced growth has led to a highly uneven distribution of aquaculture production among countries, a concern that has not been comprehensively examined. This paper fills this knowledge gap by developing an innovative indicator system to assess this issue based on aquaculture development in ~ 200 countries over five decades. The system utilizes the "effective number of countries" (ENC) as a basic measure of production distribution and extends it into two novel indicators, popularity and parity, to gauge inclusiveness and balance. The assessment from 1970 to 2020 reveals that aquaculture has become a global enterprise, operating in nearly 90% of countries. Nevertheless, there is still substantial potential for growth in aquaculture popularity across most of 43 species groups examined here. Regarding concerns over persistently imbalanced aquaculture growth, our assessment reveals that aquaculture parity increased during 1970-2020 in the majority of 85 country groups examined here, including 18 of 27 regions and subregions. Global parity is also on the rise in the new millennium (2000-2020). However, the global aquaculture parity remains considerably lower than those of capture fisheries and terrestrial meat production. This suggests that imbalanced global aquaculture development cannot be solely attributed to countries' comparative advantages. This extraordinary imbalance could compromise global food security and food system resilience, but it also signifies untapped growth potential. Mainstreaming aquaculture popularity and parity as policy indicators can foster more inclusive and balanced development and unlock this potential. The proposed indicator system can be applied across diverse sectors and scales, contributing to a broader and refined understanding of the dynamics within the global food system.
水产养殖是一种快速发展的食品生产系统,有望提高全球粮食安全和抵御能力。然而,不平衡的增长导致水产养殖生产在各国之间的分布极不均衡,这一问题尚未得到全面研究。本文通过开发一个创新的指标体系,基于 50 年来 200 多个国家的水产养殖发展情况,填补了这一知识空白。该体系利用“有效国家数量”(ENC)作为生产分布的基本衡量标准,并将其扩展为两个新的指标,即普及度和均等度,以衡量包容性和平衡性。从 1970 年到 2020 年的评估结果表明,水产养殖已经成为全球性产业,在近 90%的国家开展业务。尽管如此,在我们研究的 43 个物种组中,大多数物种的水产养殖普及度仍有很大的增长空间。关于水产养殖增长持续不平衡的问题,我们的评估结果显示,在 2000-2020 年期间,在大多数 85 个国家组中,水产养殖均等度有所提高,其中包括 27 个地区和次区域中的 18 个。全球均等度在新千年也在上升。然而,全球水产养殖均等度仍远低于捕捞渔业和陆地肉类生产。这表明,全球水产养殖发展的不平衡不能仅仅归因于各国的相对优势。这种非同寻常的不平衡可能危及全球粮食安全和粮食系统的抵御能力,但也意味着存在未开发的增长潜力。将水产养殖普及度和均等度作为政策指标纳入主流,可以促进更具包容性和平衡性的发展,并释放这一潜力。该指标体系可应用于不同的部门和规模,有助于更广泛和更精细地了解全球粮食系统的动态。